Proceedings the 2nd conference on food science & technology :

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Proceedings the 2nd conference on food science & technology : Food safety & food quality in Southeast Asia challenges for the next decade: November 9 - 12, 2011, Cantho, Vietnam

Contents: Food engineering at Massey University, Analysis and applications of milk fat globule membrane material, Sunflower oil supplemented with Schizophyllum commune extract: Its oxidative stability during accelerated storage,...

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Cantho Cantho University 2013
Ábhair:	Công nghiệp thực phẩm và thương mại,Food industry and trade Kiểm soát chất lượng,Quality control
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Proceedings the 2nd conference on food science & technology :
Foilsithe: (2013)

Food safety & food quality in Southeast Asia challenges for the next decade
Foilsithe: (2011)

Promoting healthier aquaculture and fisheries for food safety and security :
Foilsithe: (2016)

Food & drink :
Foilsithe: (2013)

Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương :
le: Lê, Thanh Cường
Foilsithe: (2019)

Nghiên cứu sử dụng Chitosan bảo quản cá tra Fillet đông lạnh :
le: Lê, Thị Minh Thuỷ
Foilsithe: (2010)

An toàn thực phẩm và việc thực thi hiệp định SPS/WTO :
le: Phạm, Thị Hồng Yến
Foilsithe: (2011)

Tác động của quá trình tê cứng đến tính chất hóa lý của cá tra phi lê đông lạnh tại nhà máy Ấn Độ Dương :
le: Vũ, Ngọc Thuận
Foilsithe: (2019)

Bài giảng vệ sinh an toàn thực phẩm
Foilsithe: (2020)

Food industry quality control systems
le: Clute, Mark
Foilsithe: (2009)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2003)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2003)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
le: Cuevas, Roberto
Foilsithe: (2004)

Quality of fresh and processed foods
Foilsithe: (2004)

Statistical quality control for the food industry
le: Hubbard, Merton R.
Foilsithe: (2003)

Processing effects on safety and quality of foods
Foilsithe: (2010)

Chemical changes during food processing
le: Davidek, Jiri
Foilsithe: (1990)

Quality management systems for the food industry
le: Andrew Bolton
Foilsithe: (1997)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
le: FAO
Foilsithe: (2003)

Strengthening national food control systems :
Foilsithe: (2006)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
le: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Foilsithe: (2001)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
le: FAO
Foilsithe: (2003)

Codex alimentarius: Organically produced foods
Foilsithe: (2001)

Cải tiến chất lượng
le: Nguyễn, Như Phong
Foilsithe: (2013)

Tìm hiểu chất lượng :
Foilsithe: (2004)

Quản lý chất lượng
le: Bùi, Nguyên Hùng
Foilsithe: (2016)

Hoạch định và kiểm soát chất lượng
le: Nguyễn, Như Phong
Foilsithe: (2011)

Kiểm soát chất lượng bằng phương pháp thống kê
le: Nguyễn, Như Phong
Foilsithe: (2016)

Hội thảo nhận thức các tiêu chuẩn quốc tế :

Total quality control
le: Feigenbaum, Armand V.
Foilsithe: (1991)

Đo lường chất lượng dịch vụ tại Việt Nam nhìn từ phía khách hàng :
le: Hà, Nam Khánh Giao
Foilsithe: (2018)

Giáo trình quản trị chất lượng sản phẩm
le: Nguyễn, Thị Phương Dung
Foilsithe: (2020)

Tính chất của cá lóc (Channa striata) nuôi ở một số vùng thuộc Đồng Bằng Sông Cửu Long và ứng dụng trong bảo quản và chế biến :
le: Đặng, Hữu Trọng
Foilsithe: (2018)

Codex alimentarius: food hygiene basic texts
Foilsithe: (2001)

Understanding food science and technology
le: Murano, Peter S.
Foilsithe: (2005)

Introduction to food science and technology
le: Stewart, George Franklin
Foilsithe: (1973)

Hướng dẫn giảm thiểu nước sử dụng và nước thải
le: SeaQIP
Foilsithe: (2003)

Évaluation sensorielle des Denrées alimentaires :
le: Tu, Ha Duyen
Foilsithe: (2006)

Gestion de la qualité en industrie alimentaires :
le: Tu, Ha Duyen
Foilsithe: (2006)