Proceedings the 2nd conference on food science & technology :

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Proceedings the 2nd conference on food science & technology : Food safety & food quality in Southeast Asia challenges for the next decade: November 9 - 12, 2011, Cantho, Vietnam

Contents: Food engineering at Massey University, Analysis and applications of milk fat globule membrane material, Sunflower oil supplemented with Schizophyllum commune extract: Its oxidative stability during accelerated storage,...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cantho Cantho University 2013
Fag:	Công nghiệp thực phẩm và thương mại,Food industry and trade Kiểm soát chất lượng,Quality control
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Proceedings the 2nd conference on food science & technology :
Udgivet: (2013)

Food safety & food quality in Southeast Asia challenges for the next decade
Udgivet: (2011)

Promoting healthier aquaculture and fisheries for food safety and security :
Udgivet: (2016)

Food & drink :
Udgivet: (2013)

Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương :
af: Lê, Thanh Cường
Udgivet: (2019)

Nghiên cứu sử dụng Chitosan bảo quản cá tra Fillet đông lạnh :
af: Lê, Thị Minh Thuỷ
Udgivet: (2010)

An toàn thực phẩm và việc thực thi hiệp định SPS/WTO :
af: Phạm, Thị Hồng Yến
Udgivet: (2011)

Tác động của quá trình tê cứng đến tính chất hóa lý của cá tra phi lê đông lạnh tại nhà máy Ấn Độ Dương :
af: Vũ, Ngọc Thuận
Udgivet: (2019)

Bài giảng vệ sinh an toàn thực phẩm
Udgivet: (2020)

Food industry quality control systems
af: Clute, Mark
Udgivet: (2009)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2003)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2003)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
af: Cuevas, Roberto
Udgivet: (2004)

Quality of fresh and processed foods
Udgivet: (2004)

Statistical quality control for the food industry
af: Hubbard, Merton R.
Udgivet: (2003)

Processing effects on safety and quality of foods
Udgivet: (2010)

Chemical changes during food processing
af: Davidek, Jiri
Udgivet: (1990)

Quality management systems for the food industry
af: Andrew Bolton
Udgivet: (1997)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
af: FAO
Udgivet: (2003)

Strengthening national food control systems :
Udgivet: (2006)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
af: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Udgivet: (2001)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
af: FAO
Udgivet: (2003)

Codex alimentarius: Organically produced foods
Udgivet: (2001)

Cải tiến chất lượng
af: Nguyễn, Như Phong
Udgivet: (2013)

Tìm hiểu chất lượng :
Udgivet: (2004)

Quản lý chất lượng
af: Bùi, Nguyên Hùng
Udgivet: (2016)

Hoạch định và kiểm soát chất lượng
af: Nguyễn, Như Phong
Udgivet: (2011)

Kiểm soát chất lượng bằng phương pháp thống kê
af: Nguyễn, Như Phong
Udgivet: (2016)

Hội thảo nhận thức các tiêu chuẩn quốc tế :

Total quality control
af: Feigenbaum, Armand V.
Udgivet: (1991)

Đo lường chất lượng dịch vụ tại Việt Nam nhìn từ phía khách hàng :
af: Hà, Nam Khánh Giao
Udgivet: (2018)

Giáo trình quản trị chất lượng sản phẩm
af: Nguyễn, Thị Phương Dung
Udgivet: (2020)

Tính chất của cá lóc (Channa striata) nuôi ở một số vùng thuộc Đồng Bằng Sông Cửu Long và ứng dụng trong bảo quản và chế biến :
af: Đặng, Hữu Trọng
Udgivet: (2018)

Codex alimentarius: food hygiene basic texts
Udgivet: (2001)

Understanding food science and technology
af: Murano, Peter S.
Udgivet: (2005)

Introduction to food science and technology
af: Stewart, George Franklin
Udgivet: (1973)

Hướng dẫn giảm thiểu nước sử dụng và nước thải
af: SeaQIP
Udgivet: (2003)

Évaluation sensorielle des Denrées alimentaires :
af: Tu, Ha Duyen
Udgivet: (2006)

Gestion de la qualité en industrie alimentaires :
af: Tu, Ha Duyen
Udgivet: (2006)