Proceedings the 2nd conference on food science & technology : Food safety & food quality in Southeast Asia challenges for the next decade: November 9 - 12, 2011, Cantho, Vietnam
Contents: Reduction of Coliform bacteria in pennywort by dipping in ozone water and organic acid solutions, Influence of leptin genotypes on fat and protein content in crossbred Holstein Friesian cow's milk, Technological parameters and correlations among pork quality traits in Longissimus dors...
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| Язык: | Undetermined |
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Cantho
Cantho University
2013
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| Итог: | Contents: Reduction of Coliform bacteria in pennywort by dipping in ozone water and organic acid solutions, Influence of leptin genotypes on fat and protein content in crossbred Holstein Friesian cow's milk, Technological parameters and correlations among pork quality traits in Longissimus dorsi muscle,... |
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