Proceedings the 2nd conference on food science & technology : Food safety & food quality in Southeast Asia challenges for the next decade: November 9 - 12, 2011, Cantho, Vietnam
Contents: Reduction of Coliform bacteria in pennywort by dipping in ozone water and organic acid solutions, Influence of leptin genotypes on fat and protein content in crossbred Holstein Friesian cow's milk, Technological parameters and correlations among pork quality traits in Longissimus dors...
保存先:
| フォーマット: | 図書 |
|---|---|
| 言語: | Undetermined |
| 出版事項: |
Cantho
Cantho University
2013
|
| 主題: | |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| 要約: | Contents: Reduction of Coliform bacteria in pennywort by dipping in ozone water and organic acid solutions, Influence of leptin genotypes on fat and protein content in crossbred Holstein Friesian cow's milk, Technological parameters and correlations among pork quality traits in Longissimus dorsi muscle,... |
|---|