Proceedings the 2nd conference on food science & technology : Food safety & food quality in Southeast Asia challenges for the next decade: November 9 - 12, 2011, Cantho, Vietnam
Contents: Reduction of Coliform bacteria in pennywort by dipping in ozone water and organic acid solutions, Influence of leptin genotypes on fat and protein content in crossbred Holstein Friesian cow's milk, Technological parameters and correlations among pork quality traits in Longissimus dors...
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| Natura: | Libro |
|---|---|
| Lingua: | Undetermined |
| Pubblicazione: |
Cantho
Cantho University
2013
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01069nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_237092 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 363.192 | ||
| 082 | |b P963/P.2 | ||
| 245 | 0 | |a Proceedings the 2nd conference on food science & technology : | |
| 245 | 0 | |b Food safety & food quality in Southeast Asia challenges for the next decade: November 9 - 12, 2011, Cantho, Vietnam | |
| 245 | 0 | |c Cantho University | |
| 260 | |a Cantho | ||
| 260 | |b Cantho University | ||
| 260 | |c 2013 | ||
| 520 | |a Contents: Reduction of Coliform bacteria in pennywort by dipping in ozone water and organic acid solutions, Influence of leptin genotypes on fat and protein content in crossbred Holstein Friesian cow's milk, Technological parameters and correlations among pork quality traits in Longissimus dorsi muscle,... | ||
| 650 | |a Công nghiệp thực phẩm và thương mại,Food industry and trade | ||
| 650 | |x Kiểm soát chất lượng,Quality control | ||
| 910 | |b nthai | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||