Proceedings the 2nd conference on food science & technology : Food safety & food quality in Southeast Asia challenges for the next decade: November 9 - 12, 2011, Cantho, Vietnam

Contents: Reduction of Coliform bacteria in pennywort by dipping in ozone water and organic acid solutions, Influence of leptin genotypes on fat and protein content in crossbred Holstein Friesian cow's milk, Technological parameters and correlations among pork quality traits in Longissimus dors...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Cantho Cantho University 2013
विषय:	Công nghiệp thực phẩm và thương mại,Food industry and trade Kiểm soát chất lượng,Quality control
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

टिप्पणी देने वाले पहले व्यक्ति बनें!

Proceedings the 2nd conference on food science & technology : Food safety & food quality in Southeast Asia challenges for the next decade: November 9 - 12, 2011, Cantho, Vietnam

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