Proceedings the 2nd conference on food science & technology :

QR Kod

Proceedings the 2nd conference on food science & technology : Food safety & food quality in Southeast Asia challenges for the next decade: November 9 - 12, 2011, Cantho, Vietnam

Contents: Reduction of Coliform bacteria in pennywort by dipping in ozone water and organic acid solutions, Influence of leptin genotypes on fat and protein content in crossbred Holstein Friesian cow's milk, Technological parameters and correlations among pork quality traits in Longissimus dors...

Kaydedildi:

Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Cantho Cantho University 2013
Konular:	Công nghiệp thực phẩm và thương mại,Food industry and trade Kiểm soát chất lượng,Quality control
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Proceedings the 2nd conference on food science & technology :
Baskı/Yayın Bilgisi: (2013)

Food safety & food quality in Southeast Asia challenges for the next decade
Baskı/Yayın Bilgisi: (2011)

Promoting healthier aquaculture and fisheries for food safety and security :
Baskı/Yayın Bilgisi: (2016)

Food & drink :
Baskı/Yayın Bilgisi: (2013)

Food quality assurance :
Yazar:: Alli, Inteaz
Baskı/Yayın Bilgisi: (2003)

Food quality assurance :
Yazar:: Alli, Inteaz
Baskı/Yayın Bilgisi: (2003)

Food quality assurance :
Yazar:: Alli, Inteaz
Baskı/Yayın Bilgisi: (2004)

Food industry quality control systems
Yazar:: Clute, Mark
Baskı/Yayın Bilgisi: (2009)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
Yazar:: Cuevas, Roberto
Baskı/Yayın Bilgisi: (2004)

Quality of fresh and processed foods
Baskı/Yayın Bilgisi: (2004)

Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương :
Yazar:: Lê, Thanh Cường
Baskı/Yayın Bilgisi: (2019)

Nghiên cứu sử dụng Chitosan bảo quản cá tra Fillet đông lạnh :
Yazar:: Lê, Thị Minh Thuỷ
Baskı/Yayın Bilgisi: (2010)

An toàn thực phẩm và việc thực thi hiệp định SPS/WTO :
Yazar:: Phạm, Thị Hồng Yến
Baskı/Yayın Bilgisi: (2011)

Tác động của quá trình tê cứng đến tính chất hóa lý của cá tra phi lê đông lạnh tại nhà máy Ấn Độ Dương :
Yazar:: Vũ, Ngọc Thuận
Baskı/Yayın Bilgisi: (2019)

Bài giảng vệ sinh an toàn thực phẩm
Baskı/Yayın Bilgisi: (2020)

Statistical quality control for the food industry
Yazar:: Hubbard, Merton R.
Baskı/Yayın Bilgisi: (2003)

Quality management systems for the food industry
Yazar:: Andrew Bolton
Baskı/Yayın Bilgisi: (1997)

Chemical changes during food processing
Yazar:: Davidek, Jiri
Baskı/Yayın Bilgisi: (1990)

Processing effects on safety and quality of foods
Baskı/Yayın Bilgisi: (2010)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Yazar:: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Baskı/Yayın Bilgisi: (2001)

Strengthening national food control systems :
Baskı/Yayın Bilgisi: (2006)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Codex alimentarius: Organically produced foods
Baskı/Yayın Bilgisi: (2001)

Codex alimentarius: food hygiene basic texts
Baskı/Yayın Bilgisi: (2001)

Understanding food science and technology
Yazar:: Murano, Peter S.
Baskı/Yayın Bilgisi: (2005)

Introduction to food science and technology
Yazar:: Stewart, George Franklin
Baskı/Yayın Bilgisi: (1973)

Food science and technology
Baskı/Yayın Bilgisi: (2009)

Food science and technology
Baskı/Yayın Bilgisi: (2009)

Hướng dẫn giảm thiểu nước sử dụng và nước thải
Yazar:: SeaQIP
Baskı/Yayın Bilgisi: (2003)

Évaluation sensorielle des Denrées alimentaires :
Yazar:: Tu, Ha Duyen
Baskı/Yayın Bilgisi: (2006)

Gestion de la qualité en industrie alimentaires :
Yazar:: Tu, Ha Duyen
Baskı/Yayın Bilgisi: (2006)

Tính chất của cá lóc (Channa striata) nuôi ở một số vùng thuộc Đồng Bằng Sông Cửu Long và ứng dụng trong bảo quản và chế biến :
Yazar:: Đặng, Hữu Trọng
Baskı/Yayın Bilgisi: (2018)

Food Technology
Yazar:: Anita Tull
Baskı/Yayın Bilgisi: (2002)

Cải tiến chất lượng
Yazar:: Nguyễn, Như Phong
Baskı/Yayın Bilgisi: (2013)

Tìm hiểu chất lượng :
Baskı/Yayın Bilgisi: (2004)

Quản lý chất lượng
Yazar:: Bùi, Nguyên Hùng
Baskı/Yayın Bilgisi: (2016)

Hoạch định và kiểm soát chất lượng
Yazar:: Nguyễn, Như Phong
Baskı/Yayın Bilgisi: (2011)

Kiểm soát chất lượng bằng phương pháp thống kê
Yazar:: Nguyễn, Như Phong
Baskı/Yayın Bilgisi: (2016)

Hội thảo nhận thức các tiêu chuẩn quốc tế :