Proceedings the 2nd conference on food science & technology :

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Proceedings the 2nd conference on food science & technology : Food safety & food quality in Southeast Asia challenges for the next decade: November 9 - 12, 2011, Cantho, Vietnam

Contents: Reduction of Coliform bacteria in pennywort by dipping in ozone water and organic acid solutions, Influence of leptin genotypes on fat and protein content in crossbred Holstein Friesian cow's milk, Technological parameters and correlations among pork quality traits in Longissimus dors...

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	Cantho Cantho University 2013
主題:	Công nghiệp thực phẩm và thương mại,Food industry and trade Kiểm soát chất lượng,Quality control
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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