Microbiologie alimentation Les Fermentations Alimentaire (2)
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | গ্রন্থ |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Paris
Tec and Doc, Lavoisier
1989
|
| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00607nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_28094 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 576.163 | ||
| 082 | |b B772 | ||
| 100 | |a Bourgeois C M | ||
| 245 | 0 | |a Microbiologie alimentation | |
| 245 | 0 | |b Les Fermentations Alimentaire (2) | |
| 245 | 0 | |c Bourgeois C M, Mescle J F | |
| 260 | |a Paris | ||
| 260 | |b Tec and Doc, Lavoisier | ||
| 260 | |c 1989 | ||
| 526 | |a Vi sinh thực phẩm | ||
| 526 | |b NS319 | ||
| 650 | |a food - microbiology | ||
| 904 | |i Sáng, 981007 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||