Microbiologie alimentation Les Fermentations Alimentaire (2)

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Bibliografiske detaljer
Hovedforfatter:	Bourgeois C M
Format:	Bog
Sprog:	Undetermined
Udgivet:	Paris Tec and Doc, Lavoisier 1989
Fag:	food - microbiology
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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008	210402s9999 xx 000 0 und d
082			\|a 576.163
082			\|b B772
100			\|a Bourgeois C M
245		0	\|a Microbiologie alimentation
245		0	\|b Les Fermentations Alimentaire (2)
245		0	\|c Bourgeois C M, Mescle J F
260			\|a Paris
260			\|b Tec and Doc, Lavoisier
260			\|c 1989
526			\|a Vi sinh thực phẩm
526			\|b NS319
650			\|a food - microbiology
904			\|i Sáng, 981007
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

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Microbiologie alimentation Les Fermentations Alimentaire (2)

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