Microbiologie alimentation

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Microbiologie alimentation Les Fermentations Alimentaire (2)

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Bibliografske podrobnosti
Glavni avtor:	Bourgeois C M
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Paris Tec and Doc, Lavoisier 1989
Teme:	food - microbiology
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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