Microbiologie alimentation

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Microbiologie alimentation Les Fermentations Alimentaire (2)

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Bibliografiska uppgifter
Huvudupphovsman:	Bourgeois C M
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Paris Tec and Doc, Lavoisier 1989
Ämnen:	food - microbiology
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

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Microbiologie du sol
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Essentials of the microbiology of foods: A textbook for the advanced studies
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Fishery Processing
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Microbiology and technology of fermented foods
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