Microbiologie alimentation

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Microbiologie alimentation Les Fermentations Alimentaire (2)

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Dades bibliogràfiques
Autor principal:	Bourgeois C M
Format:	Llibre
Idioma:	Undetermined
Publicat:	Paris Tec and Doc, Lavoisier 1989
Matèries:	food - microbiology
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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