Chemical changes during food processing

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Chemical changes during food processing

The book deals with the chemical reactions taking place in food during industrial processing and storage, and shows how various food components react according to their chemical composition and the influence of other components or processing conditions. The work describes in detail the changes of th...

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書誌詳細
第一著者:	Davidek, Jiri
フォーマット:	図書
言語:	Undetermined
出版事項:	The Netherlands Elsevier Science 1990
主題:	Food,Food,Food industry and trade Analysis,Quality,Quality control
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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