Chemical changes during food processing

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Chemical changes during food processing

The book deals with the chemical reactions taking place in food during industrial processing and storage, and shows how various food components react according to their chemical composition and the influence of other components or processing conditions. The work describes in detail the changes of th...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Davidek, Jiri
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	The Netherlands Elsevier Science 1990
विषय:	Food,Food,Food industry and trade Analysis,Quality,Quality control
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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