Chemical changes during food processing

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Chemical changes during food processing

The book deals with the chemical reactions taking place in food during industrial processing and storage, and shows how various food components react according to their chemical composition and the influence of other components or processing conditions. The work describes in detail the changes of th...

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Detaylı Bibliyografya
Yazar:	Davidek, Jiri
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	The Netherlands Elsevier Science 1990
Konular:	Food,Food,Food industry and trade Analysis,Quality,Quality control
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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