Chemical changes during food processing

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Chemical changes during food processing

The book deals with the chemical reactions taking place in food during industrial processing and storage, and shows how various food components react according to their chemical composition and the influence of other components or processing conditions. The work describes in detail the changes of th...

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Xehetasun bibliografikoak
Egile nagusia:	Davidek, Jiri
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	The Netherlands Elsevier Science 1990
Gaiak:	Food,Food,Food industry and trade Analysis,Quality,Quality control
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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