Chemical changes during food processing

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Chemical changes during food processing

The book deals with the chemical reactions taking place in food during industrial processing and storage, and shows how various food components react according to their chemical composition and the influence of other components or processing conditions. The work describes in detail the changes of th...

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Bibliografski detalji
Glavni autor:	Davidek, Jiri
Format:	Knjiga
Jezik:	Undetermined
Izdano:	The Netherlands Elsevier Science 1990
Teme:	Food,Food,Food industry and trade Analysis,Quality,Quality control
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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