Chemical changes during food processing

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Chemical changes during food processing

The book deals with the chemical reactions taking place in food during industrial processing and storage, and shows how various food components react according to their chemical composition and the influence of other components or processing conditions. The work describes in detail the changes of th...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Davidek, Jiri
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	The Netherlands Elsevier Science 1990
Θέματα:	Food,Food,Food industry and trade Analysis,Quality,Quality control
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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