Chemical changes during food processing

The book deals with the chemical reactions taking place in food during industrial processing and storage, and shows how various food components react according to their chemical composition and the influence of other components or processing conditions. The work describes in detail the changes of th...

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Bibliographic Details
Main Author:	Davidek, Jiri
Format:	Book
Language:	Undetermined
Published:	The Netherlands Elsevier Science 1990
Subjects:	Food,Food,Food industry and trade Analysis,Quality,Quality control
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Chemical changes during food processing

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