Manual on the production and use of live food for aquaculture
The book reviews and summarizes the latest development concerning the production and use of the major live food organisms currently employed in larviculture worlwide. It describes the main production techniques as well as their application potential in terms of their nutritional and physical propert...
Tallennettuna:
| Yhteisötekijä: | |
|---|---|
| Aineistotyyppi: | Kirja |
| Kieli: | Undetermined |
| Julkaistu: |
Rome
FAO
1996
|
| Aiheet: | |
| Tagit: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00918nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_29840 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 639 | ||
| 082 | |b F686/N361 | ||
| 110 | |a Food & Agriculture Organization of the United Nations (FAO) | ||
| 245 | 0 | |a Manual on the production and use of live food for aquaculture | |
| 245 | 0 | |c Food & Agriculture Organization of the United Nations (FAO) | |
| 260 | |a Rome | ||
| 260 | |b FAO | ||
| 260 | |c 1996 | ||
| 520 | |a The book reviews and summarizes the latest development concerning the production and use of the major live food organisms currently employed in larviculture worlwide. It describes the main production techniques as well as their application potential in terms of their nutritional and physical properties and feeding methods | ||
| 650 | |a Aquaculture | ||
| 904 | |i Minh, Năm | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||