Manual on the production and use of live food for aquaculture

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Manual on the production and use of live food for aquaculture

The book reviews and summarizes the latest development concerning the production and use of the major live food organisms currently employed in larviculture worlwide. It describes the main production techniques as well as their application potential in terms of their nutritional and physical propert...

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Dades bibliogràfiques
Autor corporatiu:	Food & Agriculture Organization of the United Nations (FAO)
Format:	Llibre
Idioma:	Undetermined
Publicat:	Rome FAO 1996
Matèries:	Aquaculture
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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