Manual on the production and use of live food for aquaculture

The book reviews and summarizes the latest development concerning the production and use of the major live food organisms currently employed in larviculture worlwide. It describes the main production techniques as well as their application potential in terms of their nutritional and physical propert...

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Collectivité auteur: Food & Agriculture Organization of the United Nations (FAO)
Format: Livre
Langue:Undetermined
Publié: Rome FAO 1996
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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