Manual on the production and use of live food for aquaculture
The book reviews and summarizes the latest development concerning the production and use of the major live food organisms currently employed in larviculture worlwide. It describes the main production techniques as well as their application potential in terms of their nutritional and physical propert...
Đã lưu trong:
| Institution som forfatter: | Food & Agriculture Organization of the United Nations (FAO) |
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| Format: | Bog |
| Sprog: | Undetermined |
| Udgivet: |
Rome
FAO
1996
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| Fag: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Lignende værker
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Manual on the production and use of live food for aquaculture
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Live food production in aquaculture
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Marketing the products of aquaculture
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Udgivet: (1986) -
Manual for the culture and use of brine shrimp artemia in aquaculture
Udgivet: (1986)