Manual on the production and use of live food for aquaculture
The book reviews and summarizes the latest development concerning the production and use of the major live food organisms currently employed in larviculture worlwide. It describes the main production techniques as well as their application potential in terms of their nutritional and physical propert...
में बचाया:
| निगमित लेखक: | Food & Agriculture Organization of the United Nations (FAO) |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | Undetermined |
| प्रकाशित: |
Rome
FAO
1996
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| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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समान संसाधन
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Manual on the production and use of live food for aquaculture
प्रकाशित: (1996) -
Live food production in aquaculture
प्रकाशित: (1995) -
Aquaculture training manual
द्वारा: Swift, Donald R.
प्रकाशित: (1993) -
Marketing the products of aquaculture
द्वारा: Shaw, Susan A.
प्रकाशित: (1986) -
Manual for the culture and use of brine shrimp artemia in aquaculture
प्रकाशित: (1986)