Manual on the use of the LP-system in milk handling and preservation Global lactoperoxidase programme

مواد مشابهة

• Milk and milk products: Prepared for the use of agriculture college students
  بواسطة: Clarence Henry Eckles
  منشور في: (1943)
• Drying of milk and milk products
  بواسطة: Carl W Hall
  منشور في: (1971)
• Milk, yogurt, and cheese
  بواسطة: Green, Emily K.
  منشور في: (2007)
• Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
  منشور في: (2006)
• Labour organisation on robotic milking dairy farms
  بواسطة: B R Sonck
  منشور في: (1996)