Manual on the use of the LP-system in milk handling and preservation

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Manual on the use of the LP-system in milk handling and preservation Global lactoperoxidase programme

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	FAO
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Rome FAO 1999
Θέματα:	dairy production
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Milk and milk products: Prepared for the use of agriculture college students
ανά: Clarence Henry Eckles
Έκδοση: (1943)

Drying of milk and milk products
ανά: Carl W Hall
Έκδοση: (1971)

Milk, yogurt, and cheese
ανά: Green, Emily K.
Έκδοση: (2007)

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Έκδοση: (2006)

Labour organisation on robotic milking dairy farms
ανά: B R Sonck
Έκδοση: (1996)

Perchlorate in milk /

The relationship between milk production potential and herbage intake of grazing dairy cows /

Predicting methane emission of dairy cows using milk composition
ανά: Gastelen, Sanne van
Έκδοση: (2017)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
ανά: Ventura, Marco.

Science et Technologie du Lait
ανά: Vignola, Carole L.
Έκδοση: (2002)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
ανά: Faverdin, P.

Standard Methods for the Exanination of Dairy Products
ανά: William G Walter
Έκδοση: (1967)

Practical dairy tests
ανά: A D Burke
Έκδοση: (1929)

A guide to quality in dairy products
ανά: E H Farrington
Έκδοση: (1927)

Principles of dairy science
ανά: Ernest Vanstone
Έκδοση: (1960)

Giáo trình công nghệ các sản phẩm sữa
ανά: Lâm, Xuân Thanh
Έκδοση: (2006)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
ανά: Dogan, Belgin.

Milk, yogurt, and cheese
ανά: Green, Emily K.
Έκδοση: (2007)

Bài giảng kỹ thuật chế biến sữa
ανά: Dương, Thị Phương Liên
Έκδοση: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
ανά: Lâm Xuân Thanh
Έκδοση: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
ανά: LÊ THỊ LIÊN THANH
Έκδοση: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
ανά: Lê Thị Liên Thanh
Έκδοση: (2002)

Milk and milk products
Έκδοση: (2007)

Handbook of dairy foods analysis
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Integrated smallholder dairy farming manual
ανά: Kinsey, Erwin
Έκδοση: (1993)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
ανά: Lê, Văn Việt Mẫn
Έκδοση: (2004)

Modern dairy products :
ανά: Lampert, Lincoln Maximilian
Έκδοση: (1975)

Giá trị dinh dưỡng và phương pháp chế biến sữa
ανά: Chu, Thị Thơm
Έκδοση: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
ανά: Chu, Thị Thơm
Έκδοση: (2006)

Handbook of milk of non-bovine mammals
Έκδοση: (2006)

Emulsifiers
Έκδοση: (1999)

Handling and preservation of fruits and vegetables by combined methods for rural areas: Technical manual
ανά: Gustavo V. Barbosa-Canovas ...[ et al.]
Έκδοση: (2003)

Giáo trình công nghệ các sản phẩm sữa
ανά: Lâm, Xuân Thanh
Έκδοση: (2008)

Handbook of functional dairy products
Έκδοση: (2003)

Surface properties of bifidobacterial strains of human origin /

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
ανά: van de Ven, G.W.J.
Έκδοση: (1996)

Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection /
ανά: Gonzalez, Monica.

The economic effects of significant U.S. import restraints, phase II :
Έκδοση: (1990)

Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /
ανά: Duthoit, Frederique.

Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR /