Manual on the use of the LP-system in milk handling and preservation

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Manual on the use of the LP-system in milk handling and preservation Global lactoperoxidase programme

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	FAO
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Rome FAO 1999
Pynciau:	dairy production
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Milk and milk products: Prepared for the use of agriculture college students
gan: Clarence Henry Eckles
Cyhoeddwyd: (1943)

Drying of milk and milk products
gan: Carl W Hall
Cyhoeddwyd: (1971)

Milk, yogurt, and cheese
gan: Green, Emily K.
Cyhoeddwyd: (2007)

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Cyhoeddwyd: (2006)

Labour organisation on robotic milking dairy farms
gan: B R Sonck
Cyhoeddwyd: (1996)

Perchlorate in milk /

The relationship between milk production potential and herbage intake of grazing dairy cows /

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
gan: Ventura, Marco.

Predicting methane emission of dairy cows using milk composition
gan: Gastelen, Sanne van
Cyhoeddwyd: (2017)

Science et Technologie du Lait
gan: Vignola, Carole L.
Cyhoeddwyd: (2002)

Standard Methods for the Exanination of Dairy Products
gan: William G Walter
Cyhoeddwyd: (1967)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
gan: Faverdin, P.

Practical dairy tests
gan: A D Burke
Cyhoeddwyd: (1929)

A guide to quality in dairy products
gan: E H Farrington
Cyhoeddwyd: (1927)

Principles of dairy science
gan: Ernest Vanstone
Cyhoeddwyd: (1960)

Giáo trình công nghệ các sản phẩm sữa
gan: Lâm, Xuân Thanh
Cyhoeddwyd: (2006)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
gan: Dogan, Belgin.

Bài giảng kỹ thuật chế biến sữa
gan: Dương, Thị Phương Liên
Cyhoeddwyd: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
gan: Lâm Xuân Thanh
Cyhoeddwyd: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
gan: LÊ THỊ LIÊN THANH
Cyhoeddwyd: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
gan: Lê Thị Liên Thanh
Cyhoeddwyd: (2002)

Milk, yogurt, and cheese
gan: Green, Emily K.
Cyhoeddwyd: (2007)

Milk and milk products
Cyhoeddwyd: (2007)

Handbook of dairy foods analysis
Cyhoeddwyd: (2009)

Integrated smallholder dairy farming manual
gan: Kinsey, Erwin
Cyhoeddwyd: (1993)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
gan: Lê, Văn Việt Mẫn
Cyhoeddwyd: (2004)

Modern dairy products :
gan: Lampert, Lincoln Maximilian
Cyhoeddwyd: (1975)

Giá trị dinh dưỡng và phương pháp chế biến sữa
gan: Chu, Thị Thơm
Cyhoeddwyd: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
gan: Chu, Thị Thơm
Cyhoeddwyd: (2006)

Handbook of milk of non-bovine mammals
Cyhoeddwyd: (2006)

Emulsifiers
Cyhoeddwyd: (1999)

Handling and preservation of fruits and vegetables by combined methods for rural areas: Technical manual
gan: Gustavo V. Barbosa-Canovas ...[ et al.]
Cyhoeddwyd: (2003)

Giáo trình công nghệ các sản phẩm sữa
gan: Lâm, Xuân Thanh
Cyhoeddwyd: (2008)

Handbook of functional dairy products
Cyhoeddwyd: (2003)

Surface properties of bifidobacterial strains of human origin /

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
gan: van de Ven, G.W.J.
Cyhoeddwyd: (1996)

Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection /
gan: Gonzalez, Monica.

The economic effects of significant U.S. import restraints, phase II :
Cyhoeddwyd: (1990)

Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /
gan: Duthoit, Frederique.

Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR /