Manual on the use of the LP-system in milk handling and preservation

क्यूआर कोड

Manual on the use of the LP-system in milk handling and preservation Global lactoperoxidase programme

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	FAO
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Rome FAO 1999
विषय:	dairy production
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Milk and milk products: Prepared for the use of agriculture college students
द्वारा: Clarence Henry Eckles
प्रकाशित: (1943)

Drying of milk and milk products
द्वारा: Carl W Hall
प्रकाशित: (1971)

Milk, yogurt, and cheese
द्वारा: Green, Emily K.
प्रकाशित: (2007)

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
प्रकाशित: (2006)

Labour organisation on robotic milking dairy farms
द्वारा: B R Sonck
प्रकाशित: (1996)

Perchlorate in milk /

The relationship between milk production potential and herbage intake of grazing dairy cows /

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
द्वारा: Ventura, Marco.

Predicting methane emission of dairy cows using milk composition
द्वारा: Gastelen, Sanne van
प्रकाशित: (2017)

Science et Technologie du Lait
द्वारा: Vignola, Carole L.
प्रकाशित: (2002)

Standard Methods for the Exanination of Dairy Products
द्वारा: William G Walter
प्रकाशित: (1967)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
द्वारा: Faverdin, P.

Practical dairy tests
द्वारा: A D Burke
प्रकाशित: (1929)

A guide to quality in dairy products
द्वारा: E H Farrington
प्रकाशित: (1927)

Principles of dairy science
द्वारा: Ernest Vanstone
प्रकाशित: (1960)

Giáo trình công nghệ các sản phẩm sữa
द्वारा: Lâm, Xuân Thanh
प्रकाशित: (2006)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
द्वारा: Dogan, Belgin.

Bài giảng kỹ thuật chế biến sữa
द्वारा: Dương, Thị Phương Liên
प्रकाशित: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
द्वारा: Lâm Xuân Thanh
प्रकाशित: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
द्वारा: LÊ THỊ LIÊN THANH
प्रकाशित: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
द्वारा: Lê Thị Liên Thanh
प्रकाशित: (2002)

Milk, yogurt, and cheese
द्वारा: Green, Emily K.
प्रकाशित: (2007)

Milk and milk products
प्रकाशित: (2007)

Handbook of dairy foods analysis
प्रकाशित: (2009)

Integrated smallholder dairy farming manual
द्वारा: Kinsey, Erwin
प्रकाशित: (1993)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
द्वारा: Lê, Văn Việt Mẫn
प्रकाशित: (2004)

Modern dairy products :
द्वारा: Lampert, Lincoln Maximilian
प्रकाशित: (1975)

Giá trị dinh dưỡng và phương pháp chế biến sữa
द्वारा: Chu, Thị Thơm
प्रकाशित: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
द्वारा: Chu, Thị Thơm
प्रकाशित: (2006)

Handbook of milk of non-bovine mammals
प्रकाशित: (2006)

Emulsifiers
प्रकाशित: (1999)

Handling and preservation of fruits and vegetables by combined methods for rural areas: Technical manual
द्वारा: Gustavo V. Barbosa-Canovas ...[ et al.]
प्रकाशित: (2003)

Giáo trình công nghệ các sản phẩm sữa
द्वारा: Lâm, Xuân Thanh
प्रकाशित: (2008)

Handbook of functional dairy products
प्रकाशित: (2003)

Surface properties of bifidobacterial strains of human origin /

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
द्वारा: van de Ven, G.W.J.
प्रकाशित: (1996)

Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection /
द्वारा: Gonzalez, Monica.

The economic effects of significant U.S. import restraints, phase II :
प्रकाशित: (1990)

Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /
द्वारा: Duthoit, Frederique.

Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR /