Manual on the use of the LP-system in milk handling and preservation

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Manual on the use of the LP-system in milk handling and preservation Global lactoperoxidase programme

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Xehetasun bibliografikoak
Egile nagusia:	FAO
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Rome FAO 1999
Gaiak:	dairy production
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Milk and milk products: Prepared for the use of agriculture college students
nork: Clarence Henry Eckles
Argitaratua: (1943)

Drying of milk and milk products
nork: Carl W Hall
Argitaratua: (1971)

Milk, yogurt, and cheese
nork: Green, Emily K.
Argitaratua: (2007)

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Argitaratua: (2006)

Labour organisation on robotic milking dairy farms
nork: B R Sonck
Argitaratua: (1996)

Perchlorate in milk /

The relationship between milk production potential and herbage intake of grazing dairy cows /

Predicting methane emission of dairy cows using milk composition
nork: Gastelen, Sanne van
Argitaratua: (2017)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
nork: Ventura, Marco.

Science et Technologie du Lait
nork: Vignola, Carole L.
Argitaratua: (2002)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
nork: Faverdin, P.

Standard Methods for the Exanination of Dairy Products
nork: William G Walter
Argitaratua: (1967)

Practical dairy tests
nork: A D Burke
Argitaratua: (1929)

A guide to quality in dairy products
nork: E H Farrington
Argitaratua: (1927)

Principles of dairy science
nork: Ernest Vanstone
Argitaratua: (1960)

Giáo trình công nghệ các sản phẩm sữa
nork: Lâm, Xuân Thanh
Argitaratua: (2006)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
nork: Dogan, Belgin.

Milk, yogurt, and cheese
nork: Green, Emily K.
Argitaratua: (2007)

Bài giảng kỹ thuật chế biến sữa
nork: Dương, Thị Phương Liên
Argitaratua: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
nork: Lâm Xuân Thanh
Argitaratua: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
nork: LÊ THỊ LIÊN THANH
Argitaratua: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
nork: Lê Thị Liên Thanh
Argitaratua: (2002)

Milk and milk products
Argitaratua: (2007)

Handbook of dairy foods analysis
Argitaratua: (2009)

Integrated smallholder dairy farming manual
nork: Kinsey, Erwin
Argitaratua: (1993)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
nork: Lê, Văn Việt Mẫn
Argitaratua: (2004)

Modern dairy products :
nork: Lampert, Lincoln Maximilian
Argitaratua: (1975)

Giá trị dinh dưỡng và phương pháp chế biến sữa
nork: Chu, Thị Thơm
Argitaratua: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
nork: Chu, Thị Thơm
Argitaratua: (2006)

Handbook of milk of non-bovine mammals
Argitaratua: (2006)

Emulsifiers
Argitaratua: (1999)

Handling and preservation of fruits and vegetables by combined methods for rural areas: Technical manual
nork: Gustavo V. Barbosa-Canovas ...[ et al.]
Argitaratua: (2003)

Giáo trình công nghệ các sản phẩm sữa
nork: Lâm, Xuân Thanh
Argitaratua: (2008)

Handbook of functional dairy products
Argitaratua: (2003)

Surface properties of bifidobacterial strains of human origin /

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
nork: van de Ven, G.W.J.
Argitaratua: (1996)

Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection /
nork: Gonzalez, Monica.

The economic effects of significant U.S. import restraints, phase II :
Argitaratua: (1990)

Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /
nork: Duthoit, Frederique.

Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR /