Manual on the use of the LP-system in milk handling and preservation Global lactoperoxidase programme

समान संसाधन

• Milk and milk products: Prepared for the use of agriculture college students
  द्वारा: Clarence Henry Eckles
  प्रकाशित: (1943)
• Drying of milk and milk products
  द्वारा: Carl W Hall
  प्रकाशित: (1971)
• Milk, yogurt, and cheese
  द्वारा: Green, Emily K.
  प्रकाशित: (2007)
• Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
  प्रकाशित: (2006)
• Labour organisation on robotic milking dairy farms
  द्वारा: B R Sonck
  प्रकाशित: (1996)