Trategies for assessing the safety of foods produced by biotechnology Stratégies d'évaluation de la salubrité des aliments produits par biotechnologie,Rapport d'une consultation conjointe FAO/OMS,Report of a joint FAO/WHO consultation
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| Format: | Book |
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Genève
OMS
1991
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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