Trategies for assessing the safety of foods produced by biotechnology

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Trategies for assessing the safety of foods produced by biotechnology Stratégies d'évaluation de la salubrité des aliments produits par biotechnologie,Rapport d'une consultation conjointe FAO/OMS,Report of a joint FAO/WHO consultation

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Dettagli Bibliografici
Autore principale:	OMS
Natura:	Libro
Lingua:	Undetermined
Pubblicazione:	Genève OMS 1991
Soggetti:	biotechnology - standards - congresses,food technology - standards - congresses
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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082			\|b S898/1991
100			\|a OMS
245		0	\|a Trategies for assessing the safety of foods produced by biotechnology
245		0	\|b Stratégies d'évaluation de la salubrité des aliments produits par biotechnologie,Rapport d'une consultation conjointe FAO/OMS,Report of a joint FAO/WHO consultation
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260			\|b OMS
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650			\|a biotechnology - standards - congresses,food technology - standards - congresses
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