Trategies for assessing the safety of foods produced by biotechnology

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Trategies for assessing the safety of foods produced by biotechnology Stratégies d'évaluation de la salubrité des aliments produits par biotechnologie,Rapport d'une consultation conjointe FAO/OMS,Report of a joint FAO/WHO consultation

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Библиографические подробности
Главный автор:	OMS
Формат:	‌
Язык:	Undetermined
Опубликовано:	Genève OMS 1991
Предметы:	biotechnology - standards - congresses,food technology - standards - congresses
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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