Trategies for assessing the safety of foods produced by biotechnology

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Trategies for assessing the safety of foods produced by biotechnology Stratégies d'évaluation de la salubrité des aliments produits par biotechnologie,Rapport d'une consultation conjointe FAO/OMS,Report of a joint FAO/WHO consultation

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Detalles Bibliográficos
Autor Principal:	OMS
Formato:	Libro
Idioma:	Undetermined
Publicado:	Genève OMS 1991
Những chủ đề:	biotechnology - standards - congresses,food technology - standards - congresses
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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