Trategies for assessing the safety of foods produced by biotechnology

क्यूआर कोड

Trategies for assessing the safety of foods produced by biotechnology Stratégies d'évaluation de la salubrité des aliments produits par biotechnologie,Rapport d'une consultation conjointe FAO/OMS,Report of a joint FAO/WHO consultation

अन्य संस्करण दिखाएं (1)

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	OMS
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Genève OMS 1991
विषय:	biotechnology - standards - congresses,food technology - standards - congresses
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Trategies for assessing the safety of foods produced by biotechnology
द्वारा: OMS
प्रकाशित: (1993)

Combined compendium of food additive specifications :
प्रकाशित: (2005)

Micro - organisms in foods 5 :
प्रकाशित: (1996)

Combined compendium of food additive specifications :
प्रकाशित: (2005)

Combined compendium of food additive specifications :
प्रकाशित: (2005)

Aquatic biotechnology and food safety
द्वारा: OECD
प्रकाशित: (1994)

Biocatalysis and agricultural biotechnology
प्रकाशित: (2009)

Biotechnology, biosafety, and Biodiversity
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Food Safety, Market Organization, Trade and Development
द्वारा: Hammoudi, A, और अन्य
प्रकाशित: (2015)

Biotechnology and biosafety :
प्रकाशित: (1999)

Evaluation conference
प्रकाशित: (1968)

Codex alimentarius commission
प्रकाशित: (2004)

Organically produced foods
प्रकाशित: (2008)

Biotechnology in international agricultural research:
प्रकाशित: (1985)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
द्वारा: Hongladarom, Soraj
प्रकाशित: (2015)

Advances in Applied Biotechnology
द्वारा: Zhang, Tong-Cun, और अन्य
प्रकाशित: (2015)

Combined compendium of food additive specifications:
प्रकाशित: (2006)

Completing the food chain
प्रकाशित: (1989)

Food biotechnology
प्रकाशित: (2008)

Water properties of food, pharmaceutical and biological materials
प्रकाशित: (2006)

Food biotechnology
द्वारा: Y. H. HUI
प्रकाशित: (1994)

Fundamental interactions : proceedings of the Seventeenth Lake Louise Winter Institute, Lake Louise, Alberta, Canada, 17-23 February, 2002 /
प्रकाशित: (2003)

Compendium of food additive specifications :
प्रकाशित: (2006)

Novel food processing technologies

Glossary of biotechnology for food and agriculture
द्वारा: A. ZAID ... [et al.]
प्रकाशित: (2001)

Food biotechnology
द्वारा: Angold, Roger
प्रकाशित: (1989)

Science, ethics, and food
प्रकाशित: (1988)

Biotechnology in international agricultural research :
प्रकाशित: (1985)

Industrial and environmental biotechnology
प्रकाशित: (2001)

Strengthening national food control systems :
प्रकाशित: (2007)

Food science and biotechnology
प्रकाशित: (2003)

Biopolymers
प्रकाशित: (1999)

Chemistry and world food supplies: The New frontiers
प्रकाशित: (1983)

Polymer biocatalysis and biomaterials
प्रकाशित: (2005)

Codex alimentarius commission :
प्रकाशित: (2004)

Food security, diversification, and resource management : refocusing the role of agriculture? : proceedings of the Twenty-third International Conference of Agricultural Economists, held at Sacramento, California, 10-16 August, 1997 /
प्रकाशित: (1999)

For hunger-proof cities: Sustainable urban food systems
प्रकाशित: (1999)

Những quy định mới nhất và hệ thống tiêu chuẩn, quy chuẩn về chất lượng sản phẩm, giá cả hàng hóa Việt Nam
प्रकाशित: (2009)

E-learning standards: A guide to purchasing, and deploying standards-conformant e-learning
द्वारा: Carol Fallon
प्रकाशित: (2003)

Food labelling
प्रकाशित: (2007)