Trategies for assessing the safety of foods produced by biotechnology

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Trategies for assessing the safety of foods produced by biotechnology Stratégies d'évaluation de la salubrité des aliments produits par biotechnologie,Rapport d'une consultation conjointe FAO/OMS,Report of a joint FAO/WHO consultation

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Bibliografiske detaljer
Hovedforfatter:	OMS
Format:	Bog
Sprog:	Undetermined
Udgivet:	Genève OMS 1991
Fag:	biotechnology - standards - congresses,food technology - standards - congresses
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Trategies for assessing the safety of foods produced by biotechnology
af: OMS
Udgivet: (1993)

Combined compendium of food additive specifications :
Udgivet: (2005)

Micro - organisms in foods 5 :
Udgivet: (1996)

Combined compendium of food additive specifications :
Udgivet: (2005)

Combined compendium of food additive specifications :
Udgivet: (2005)

Aquatic biotechnology and food safety
af: OECD
Udgivet: (1994)

Biocatalysis and agricultural biotechnology
Udgivet: (2009)

Biotechnology, biosafety, and Biodiversity
af: Biotechnology, biosafety, and Biodiversity
Udgivet: (1999)

Food Safety, Market Organization, Trade and Development
af: Hammoudi, A, et al.
Udgivet: (2015)

Biotechnology and biosafety :
Udgivet: (1999)

Evaluation conference
Udgivet: (1968)

Codex alimentarius commission
Udgivet: (2004)

Organically produced foods
Udgivet: (2008)

Biotechnology in international agricultural research:
Udgivet: (1985)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
af: Hongladarom, Soraj
Udgivet: (2015)

Advances in Applied Biotechnology
af: Zhang, Tong-Cun, et al.
Udgivet: (2015)

Combined compendium of food additive specifications:
Udgivet: (2006)

Completing the food chain
Udgivet: (1989)

Water properties of food, pharmaceutical and biological materials
Udgivet: (2006)

Food biotechnology
Udgivet: (2008)

Fundamental interactions : proceedings of the Seventeenth Lake Louise Winter Institute, Lake Louise, Alberta, Canada, 17-23 February, 2002 /
Udgivet: (2003)

Food biotechnology
af: Y. H. HUI
Udgivet: (1994)

Compendium of food additive specifications :
Udgivet: (2006)

Novel food processing technologies

Glossary of biotechnology for food and agriculture
af: A. ZAID ... [et al.]
Udgivet: (2001)

Science, ethics, and food
Udgivet: (1988)

Food biotechnology
af: Angold, Roger
Udgivet: (1989)

Biotechnology in international agricultural research :
Udgivet: (1985)

Industrial and environmental biotechnology
Udgivet: (2001)

Strengthening national food control systems :
Udgivet: (2007)

Food science and biotechnology
Udgivet: (2003)

Biopolymers
Udgivet: (1999)

Chemistry and world food supplies: The New frontiers
Udgivet: (1983)

Polymer biocatalysis and biomaterials
Udgivet: (2005)

Codex alimentarius commission :
Udgivet: (2004)

Food security, diversification, and resource management : refocusing the role of agriculture? : proceedings of the Twenty-third International Conference of Agricultural Economists, held at Sacramento, California, 10-16 August, 1997 /
Udgivet: (1999)

For hunger-proof cities: Sustainable urban food systems
Udgivet: (1999)

Những quy định mới nhất và hệ thống tiêu chuẩn, quy chuẩn về chất lượng sản phẩm, giá cả hàng hóa Việt Nam
Udgivet: (2009)

Food labelling
Udgivet: (2007)

E-learning standards: A guide to purchasing, and deploying standards-conformant e-learning
af: Carol Fallon
Udgivet: (2003)