Codex alimentarius commission: Procedural manual; Vol.11 Joint FAO/WHO Food Standards Programme
The book divided into three sections: Section I sets out the Commission's basic Rules of Procedur and the other internal procedures necessary to achieve the commission's objectives; Section II is devoted to guidelines for the efficient operation of Codex Committees; Section II lists the Co...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | كتاب |
| اللغة: | Undetermined |
| منشور في: |
Rome, Italy
FAO
2000
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01018nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_36604 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 640 | ||
| 082 | |b C669/Vol.11 | ||
| 100 | |a FAO | ||
| 245 | 0 | |a Codex alimentarius commission: Procedural manual; Vol.11 | |
| 245 | 0 | |b Joint FAO/WHO Food Standards Programme | |
| 245 | 0 | |c FAO, OMS | |
| 260 | |a Rome, Italy | ||
| 260 | |b FAO | ||
| 260 | |c 2000 | ||
| 520 | |a The book divided into three sections: Section I sets out the Commission's basic Rules of Procedur and the other internal procedures necessary to achieve the commission's objectives; Section II is devoted to guidelines for the efficient operation of Codex Committees; Section II lists the Commission's susidiary bodies with their Terms of Reference. It also gives the Membership of the Commission together with the addresses of Codex Contact Points. | ||
| 650 | |a food - preservation,food - supply | ||
| 904 | |i Minh, 000512 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||