HACCP Principles and Applications

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HACCP Principles and Applications

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Bibliographic Details
Main Author:	Merle D Pierson
Format:	Book
Language:	Undetermined
Published:	USA Chapman & Hall 1992
Subjects:	food - microbiology,food - safety measures,food industry and trade - quality control
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ


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008	210402s9999 xx 000 0 und d
082			\|a 664.07
082			\|b P624
100			\|a Merle D Pierson
245		0	\|a HACCP Principles and Applications
245		0	\|c Merle D Pierson, Donald A Corlett
260			\|a USA
260			\|b Chapman & Hall
260			\|c 1992
526			\|a Quản lý chất lượng và luật thực phẩm,An toàn và quản lý chất lượng nông sản
526			\|b NS328,NN788
650			\|a food - microbiology,food - safety measures,food industry and trade - quality control
904			\|i Sáng, 992810
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

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