HACCP Principles and Applications

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HACCP Principles and Applications

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Bibliographic Details
Main Author:	Merle D Pierson
Format:	Book
Language:	Undetermined
Published:	USA Chapman & Hall 1992
Subjects:	food - microbiology,food - safety measures,food industry and trade - quality control
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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