HACCP Principles and Applications

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HACCP Principles and Applications

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Detalhes bibliográficos
Autor principal:	Merle D Pierson
Formato:	Livro
Idioma:	Undetermined
Publicado em:	USA Chapman & Hall 1992
Assuntos:	food - microbiology,food - safety measures,food industry and trade - quality control
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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