HACCP Principles and Applications

QR Kodea

HACCP Principles and Applications

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Merle D Pierson
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	USA Chapman & Hall 1992
Gaiak:	food - microbiology,food - safety measures,food industry and trade - quality control
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
nork: Dương, Thị Phượng Liên
Argitaratua: (2001)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
nork: Hồ, Quang Trí
Argitaratua: (2000)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Argitaratua: (2000)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
nork: Dương, Thị Phượng Liên
Argitaratua: (2000)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
nork: FAO
Argitaratua: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
nork: FAO
Argitaratua: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
nork: FAO
Argitaratua: (2003)

Understanding the codex alimentarius
Argitaratua: (2005)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
nork: FAO
Argitaratua: (2003)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

Understanding the codex alimentarius
Argitaratua: (2006)

Joint FAO/WHO Food standards programme:
Argitaratua: (2006)

Codex alimentarius: Organically produced foods
Argitaratua: (2001)

Codex alimentarius: food hygiene basic texts
Argitaratua: (2001)

Enhancing developing country participation in FAO/WHO scientific advices activities
Argitaratua: (2006)

Preharvest and postharvest food safety :
Argitaratua: (2004)

Manual on the application of the HACCP system in mycotoxin prevention and control
nork: FAO
Argitaratua: (2002)

Food chemistry safety
Argitaratua: (2002)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Argitaratua: (2005)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
nork: Hongladarom, Soraj
Argitaratua: (2015)

Food safety handbook
nork: Schmidt, Ronald H.
Argitaratua: (2003)

Rapid and on-line instrumentation for food quality assurance
Argitaratua: (2003)

Codex alimentarius: food labelling complete texts
Argitaratua: (2001)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

Compendium of food additive specifcations:
Argitaratua: (2002)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
nork: FAO
Argitaratua: (2002)

Food Safety, Market Organization, Trade and Development
nork: Hammoudi, A, et al.
Argitaratua: (2015)

Strengthening national food control systems :
Argitaratua: (2006)

Vệ sinh và an toàn thực phẩm
nork: Nguyễn, Đức Lượng
Argitaratua: (2002)

Quality management systems for the food industry
nork: Andrew Bolton
Argitaratua: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
nork: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Argitaratua: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Argitaratua: (2001)

nork: Manfred Moll
Argitaratua: (2002)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
nork: FAO
Argitaratua: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
nork: Trần, Thị Thanh Hiền
Argitaratua: (1999)

Essentials of food safety and sanitation /
nork: McSwane, David Zachary.
Argitaratua: (2000)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2003)

Quản lý và kiểm tra chất lượng thực phẩm
nork: Hà, Duyên Tư
Argitaratua: (1996)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2003)