HACCP Principles and Applications

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HACCP Principles and Applications

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書目詳細資料
主要作者:	Merle D Pierson
格式:	圖書
語言:	Undetermined
出版:	USA Chapman & Hall 1992
主題:	food - microbiology,food - safety measures,food industry and trade - quality control
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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