HACCP Principles and Applications

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HACCP Principles and Applications

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Bibliografske podrobnosti
Glavni avtor:	Merle D Pierson
Format:	Knjiga
Jezik:	Undetermined
Izdano:	USA Chapman & Hall 1992
Teme:	food - microbiology,food - safety measures,food industry and trade - quality control
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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