HACCP Principles and Applications

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HACCP Principles and Applications

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Detalles Bibliográficos
Autor Principal:	Merle D Pierson
Formato:	Libro
Idioma:	Undetermined
Publicado:	USA Chapman & Hall 1992
Những chủ đề:	food - microbiology,food - safety measures,food industry and trade - quality control
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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