HACCP Principles and Applications

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HACCP Principles and Applications

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Podrobná bibliografie
Hlavní autor:	Merle D Pierson
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	USA Chapman & Hall 1992
Témata:	food - microbiology,food - safety measures,food industry and trade - quality control
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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