HACCP Principles and Applications

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HACCP Principles and Applications

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Opis bibliograficzny
1. autor:	Merle D Pierson
Format:	Książka
Język:	Undetermined
Wydane:	USA Chapman & Hall 1992
Hasła przedmiotowe:	food - microbiology,food - safety measures,food industry and trade - quality control
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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