HACCP Principles and Applications

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HACCP Principles and Applications

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Detalles Bibliográficos
Autor principal:	Merle D Pierson
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	USA Chapman & Hall 1992
Materias:	food - microbiology,food - safety measures,food industry and trade - quality control
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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