HACCP Principles and Applications

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HACCP Principles and Applications

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Bibliografiska uppgifter
Huvudupphovsman:	Merle D Pierson
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	USA Chapman & Hall 1992
Ämnen:	food - microbiology,food - safety measures,food industry and trade - quality control
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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