Field programme management

क्यूआर कोड

Field programme management Food, nutrition and development

This new version gives greater emphasis to the role of field worker as facilitators who assis communitities to their own goals. Active participation of field workers in the course is stressed and they, in turn, learn to work with communities in assessing their problems, planning, implementing and mo...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	FAO
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Rome FAO 1999
विषय:	food supply,nutrition
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
प्रकाशित: (2001)

Food balance sheets 1999 - 2001 average =
प्रकाशित: (2003)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
प्रकाशित: (2001)

World food programme, 1989: 29 May, 1989
द्वारा: FAO
प्रकाशित: (1989)

World food programme, 1990: Food aid review
द्वारा: FAO
प्रकाशित: (1990)

World food programme, 1987: 19 - 20 Oct., 1987
द्वारा: FAO
प्रकाशित: (1987)

World food programme, 1990: 4 - 8 June, 1990
द्वारा: FAO
प्रकाशित: (1990)

World food programme, 1991: 20 - 27 May, 1991
द्वारा: FAO
प्रकाशित: (1991)

World food programme, 1992: 3 - 6 Nov., 1992
द्वारा: FAO
प्रकाशित: (1992)

Codex alimentarius commission; Joint FAO and WHO food standards programme codex alimentarius commission
द्वारा: FAO
प्रकाशित: (1995)

Codex Alimentarius Commision: Procedural manual: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
द्वारा: FAO
प्रकाशित: (1995)

Food, economics, and health
द्वारा: Bhargava, Alok
प्रकाशित: (2008)

Codex alimentarius: Vol.1A: General requirements: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
द्वारा: FAO
प्रकाशित: (1995)

Codex alimentarius: Vol.1B: General requirements ( food hygiene ) : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
द्वारा: FAO
प्रकाशित: (1995)

Improving nutrition programmes: An assessment tool for action
द्वारा: Suraiya Ismail
प्रकाशित: (2002)

Codex alimentarius: Vol.7: Cereals, pulses, legumes and derived products and vegetable proteins : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
द्वारा: FAO
प्रकाशित: (1995)

Codex alimentarius: Vol.2B: Pesticide residues in food - Maximum residue limits: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
द्वारा: FAO
प्रकाशित: (1995)

Nutrition intake and economic growth: Studies on the cost of hunger
प्रकाशित: (2003)

Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.
प्रकाशित: (2005)

Human energy requirements :
प्रकाशित: (2004)

Codex alimentarius commission: Procedural manual; Joint FAO/WHO Food Standards Programme
द्वारा: WHO
प्रकाशित: (1997)

Community-based food and nutrition programmes: What make them successful: A riview and analysis of experience
द्वारा: Suraiya Ismail ... [et al.]
प्रकाशित: (2003)

The right to adequate food in emergencies
द्वारा: Lorenzo Cotula
प्रकाशित: (2003)

The application of a spatial regression model to the analysis and mapping of poverty
द्वारा: Alessandra Petrucci
प्रकाशित: (2003)

Food, nutrition and agriculture
प्रकाशित: (2005)

FAO food and nutrition series N.29
द्वारा: Michael C Latham
प्रकाशित: (1997)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
द्वारा: WHO
प्रकाशित: (1997)

Dimensions of need
द्वारा: FAO
प्रकाशित: (1995)

Codex alimentarius: Supplement to Vol. 1B: General requirements ( food hygiene ); Joint FAO and WHO food standards programme codex alimentarius commission
द्वारा: WHO
प्रकाशित: (1997)

Phân tích chính sách lương thực
द्वारा: Timmer, C. Peter
प्रकाशित: (1991)

Protecting and promoting good nutrition in crisis and recovery :
प्रकाशित: (2005)

Anti-hunger programme: A twin-track approach to hunger reduction: priorities for national and international action
प्रकाशित: (2003)

Improving nutrition programmes :
द्वारा: Ismail, Suraiya
प्रकाशित: (2005)

Improving nutrition programmes :
द्वारा: Chopra, Mickey
प्रकाशित: (2006)

Understanding food
द्वारा: AMY BROWN
प्रकाशित: (1999)

Notice Techniques

Handbook of nutritive value of processed food: Vol.1 - Food for human use
प्रकाशित: (1984)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
प्रकाशित: (1982)

Xây dựng cơ cấu bữa ăn
द्वारा: Từ Giấy
प्रकाशित: (1984)

Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp
द्वारा: Hà Huy Khôi
प्रकाशित: (1996)