Labour organisation on robotic milking dairy farms

QR koda

Labour organisation on robotic milking dairy farms

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	B R Sonck
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Wageningen Landbouwuniversiteit te Wageningen 1996
Teme:	dairy farms,dairy workers
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne knjige/članki

Integrated smallholder dairy farming manual
od: Kinsey, Erwin
Izdano: (1993)

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
od: van de Ven, G.W.J.
Izdano: (1996)

Predicting methane emission of dairy cows using milk composition
od: Gastelen, Sanne van
Izdano: (2017)

Dairy cattle :
Izdano: (1985)

Dairy medicine
Izdano: (1997)

Practical dairy tests
od: A D Burke
Izdano: (1929)

Principles of dairy science
od: Ernest Vanstone
Izdano: (1960)

Dairy Herd Health
od: Green, Martin, et al.
Izdano: (2014)

Longitudinal study of escherichia coli O157 :H7 dissemination on four dairy farms in Wisconsin /
od: Shere, J. A.

Standard Methods for the Exanination of Dairy Products
od: William G Walter
Izdano: (1967)

Coping strategies in dairy cows
od: Hopster, Hans
Izdano: (1998)

Dairy Goats Feeding and Nutrition
od: Cannas, Antonello, et al.
Izdano: (2014)

A guide to quality in dairy products
od: E H Farrington
Izdano: (1927)

Drying of milk and milk products
od: Carl W Hall
Izdano: (1971)

Manual on the use of the LP-system in milk handling and preservation
od: FAO
Izdano: (1999)

Milk and milk products: Prepared for the use of agriculture college students
od: Clarence Henry Eckles
Izdano: (1943)

Handbook of dairy foods analysis
Izdano: (2009)

Dairy science and technology
od: Walstra, Pieter
Izdano: (2006)

The relationship between milk production potential and herbage intake of grazing dairy cows /

Modern dairy products :
od: Lampert, Lincoln Maximilian
Izdano: (1975)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
od: Faverdin, P.

Milk, yogurt, and cheese
od: Green, Emily K.
Izdano: (2007)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
od: Dogan, Belgin.

Science et Technologie du Lait
od: Vignola, Carole L.
Izdano: (2002)

Handbook of functional dairy products
Izdano: (2003)

Dairy modernization
od: Palmer, Roger W.
Izdano: (2005)

Giáo trình công nghệ các sản phẩm sữa
od: Lâm, Xuân Thanh
Izdano: (2006)

Inclusion of white clover in strip-grazed perennial ryegrass swards : Herbage intake and milk yield of dairy cows at different ages of sward regrowth /
od: Filho, H. M. N. Ribeiro.

Aspects of rumen adaptation in dairy cattle :
od: Dieho, Kasper
Izdano: (2017)

Assessing methane emission from dairy cows
od: Lingen, Henk J. van
Izdano: (2017)

71 câu hỏi đáp về chăn nuôi bò sữa
od: Phùng Quốc Quảng
Izdano: (2002)

116 thắc mắc cơ bản khi nuôi bò sữa
od: Việt Chương
Izdano: (2003)

The effect of level and type of supplement offered to grazing dairy cows on herbage intake, animal performance and rumen fermentation characteristics /
od: Sayers, H. J.

Perchlorate in milk /

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Izdano: (2006)

Handbook of milk of non-bovine mammals
Izdano: (2006)

The effect of increasing the salt intake of pregnant dairy cows on the salt appetite and growth of their calves /
od: Mohamed, M. O.

Bút kí Tô Hoài
od: Tô Hoài
Izdano: (2000)

Nuôi bò sữa năng suất cao hiệu quả lớn
od: PHÙNG QUỐC QUẢNG

Khuyến nông chăn nuôi bò sữa
od: Nguyễn, Xuân Trạch
Izdano: (2003)