Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form the Codex Alimentarius: the international food code. This book envisages a world afforded the highest levels of consumer protection, including food safety and quality. To this end, it develo...
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| Materialtyp: | Bok |
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| Språk: | Undetermined |
| Publicerad: |
Rome, Italy
FAO
2001
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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