Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form the Codex Alimentarius: the international food code. This book envisages a world afforded the highest levels of consumer protection, including food safety and quality. To this end, it develo...
Đã lưu trong:
| Formáid: | Leabhar |
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| Teanga: | Undetermined |
| Foilsithe: |
Rome, Italy
FAO
2001
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01094nam a2200169Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_47967 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 363.192 | ||
| 082 | |b R425 | ||
| 245 | 0 | |a Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001 | |
| 260 | |a Rome, Italy | ||
| 260 | |b FAO | ||
| 260 | |c 2001 | ||
| 520 | |a The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form the Codex Alimentarius: the international food code. This book envisages a world afforded the highest levels of consumer protection, including food safety and quality. To this end, it develops internationally agreed standards and related texts for use in domestic regulation and international trade in food that are based on scientific principles and fulfil the objectives of consumer health protection and fair practices in food trade | ||
| 650 | |a food industry and trade,food industry and trade | ||
| 650 | |x quality control,sanitation | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||