Manual on the application of the HACCP system in mycotoxin prevention and control FAO/IAEA training and reference centre for food and pesticide control
Đã lưu trong:
| Príomhúdar: | |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Rome, Italy
FAO
2002
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00569nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_51435 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 363.192 | ||
| 082 | |b M294 | ||
| 100 | |a FAO | ||
| 245 | 0 | |a Manual on the application of the HACCP system in mycotoxin prevention and control | |
| 245 | 0 | |b FAO/IAEA training and reference centre for food and pesticide control | |
| 260 | |a Rome, Italy | ||
| 260 | |b FAO | ||
| 260 | |c 2002 | ||
| 650 | |a food,food pollution | ||
| 650 | |x product safety | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||