Manual on the application of the HACCP system in mycotoxin prevention and control FAO/IAEA training and reference centre for food and pesticide control
Zapisane w:
| 1. autor: | |
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| Format: | Książka |
| Język: | Undetermined |
| Wydane: |
Rome, Italy
FAO
2002
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| Hasła przedmiotowe: | |
| Etykiety: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00569nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_51435 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 363.192 | ||
| 082 | |b M294 | ||
| 100 | |a FAO | ||
| 245 | 0 | |a Manual on the application of the HACCP system in mycotoxin prevention and control | |
| 245 | 0 | |b FAO/IAEA training and reference centre for food and pesticide control | |
| 260 | |a Rome, Italy | ||
| 260 | |b FAO | ||
| 260 | |c 2002 | ||
| 650 | |a food,food pollution | ||
| 650 | |x product safety | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||