Manual on the application of the HACCP system in mycotoxin prevention and control

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Manual on the application of the HACCP system in mycotoxin prevention and control FAO/IAEA training and reference centre for food and pesticide control

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Bibliografski detalji
Glavni autor:	FAO
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Rome, Italy FAO 2002
Teme:	food,food pollution product safety
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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