Manual on the application of the HACCP system in mycotoxin prevention and control

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Manual on the application of the HACCP system in mycotoxin prevention and control FAO/IAEA training and reference centre for food and pesticide control

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Detaylı Bibliyografya
Yazar:	FAO
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Rome, Italy FAO 2002
Konular:	food,food pollution product safety
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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