Manual on the application of the HACCP system in mycotoxin prevention and control

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Manual on the application of the HACCP system in mycotoxin prevention and control FAO/IAEA training and reference centre for food and pesticide control

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Bibliografiske detaljer
Hovedforfatter:	FAO
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome, Italy FAO 2002
Fag:	food,food pollution product safety
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

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