Manual on the application of the HACCP system in mycotoxin prevention and control

क्यूआर कोड

Manual on the application of the HACCP system in mycotoxin prevention and control FAO/IAEA training and reference centre for food and pesticide control

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	FAO
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Rome, Italy FAO 2002
विषय:	food,food pollution product safety
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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