Manual on the application of the HACCP system in mycotoxin prevention and control

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Manual on the application of the HACCP system in mycotoxin prevention and control FAO/IAEA training and reference centre for food and pesticide control

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	FAO
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Rome, Italy FAO 2002
Pynciau:	food,food pollution product safety
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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