Manual on the application of the HACCP system in mycotoxin prevention and control

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Manual on the application of the HACCP system in mycotoxin prevention and control FAO/IAEA training and reference centre for food and pesticide control

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Xehetasun bibliografikoak
Egile nagusia:	FAO
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Rome, Italy FAO 2002
Gaiak:	food,food pollution product safety
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Safety evaluation of certain mycotoxins in food
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HACCP Principles and Applications
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The HACCP food safety manual
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FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
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Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
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FAO food and nutrition paper N64: Worldwide regulations for mycotoxins 1995: A compendium
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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
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Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
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Essentials of food safety and sanitation /
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Assuring food safety and quality: Guidelines for strengthening national food control systems
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Encyclopedia of food mycotoxins /
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Food poisoning prevention /
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Mycotoxins in Plants and Plant Products. 1st ed. 2017
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Codex alimentarius commission: Procedural manual; Vol.11
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How to prevent food poisoning :
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