Manual on the application of the HACCP system in mycotoxin prevention and control FAO/IAEA training and reference centre for food and pesticide control
में बचाया:
| मुख्य लेखक: | FAO |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | Undetermined |
| प्रकाशित: |
Rome, Italy
FAO
2002
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| विषय: | |
| टैग : |
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कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
समान संसाधन
-
Safety evaluation of certain mycotoxins in food
प्रकाशित: (2001) -
HACCP Principles and Applications
द्वारा: Merle D Pierson
प्रकाशित: (1992) -
The HACCP food safety manual
द्वारा: Loken, Joan K.
प्रकाशित: (1994) -
FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
प्रकाशित: (2006) -
Food Safety & Mycotoxins
द्वारा: Wu, Aibo
प्रकाशित: (2020)