Manual on the application of the HACCP system in mycotoxin prevention and control

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Manual on the application of the HACCP system in mycotoxin prevention and control FAO/IAEA training and reference centre for food and pesticide control

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Opis bibliograficzny
1. autor:	FAO
Format:	Książka
Język:	Undetermined
Wydane:	Rome, Italy FAO 2002
Hasła przedmiotowe:	food,food pollution product safety
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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