Manual on the application of the HACCP system in mycotoxin prevention and control FAO/IAEA training and reference centre for food and pesticide control
Wedi'i Gadw mewn:
| Prif Awdur: | FAO |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Rome, Italy
FAO
2002
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Eitemau Tebyg
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Safety evaluation of certain mycotoxins in food
Cyhoeddwyd: (2001) -
HACCP Principles and Applications
gan: Merle D Pierson
Cyhoeddwyd: (1992) -
The HACCP food safety manual
gan: Loken, Joan K.
Cyhoeddwyd: (1994) -
FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Cyhoeddwyd: (2006) -
Food Safety & Mycotoxins
gan: Wu, Aibo
Cyhoeddwyd: (2020)