Manual on the application of the HACCP system in mycotoxin prevention and control

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Manual on the application of the HACCP system in mycotoxin prevention and control FAO/IAEA training and reference centre for food and pesticide control

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Bibliografiska uppgifter
Huvudupphovsman:	FAO
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Rome, Italy FAO 2002
Ämnen:	food,food pollution product safety
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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