Handling and preservation of fruits and vegetables by combined methods for rural areas: Technical manual

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Handling and preservation of fruits and vegetables by combined methods for rural areas: Technical manual

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Opis bibliograficzny
1. autor:	Gustavo V. Barbosa-Canovas ...[ et al.]
Format:	Książka
Język:	Undetermined
Wydane:	Rome, Italy FAO 2003
Hasła przedmiotowe:	vegetables,horticulture
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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