Handling and preservation of fruits and vegetables by combined methods for rural areas: Technical manual

QR Code (код быстрого отклика)

Handling and preservation of fruits and vegetables by combined methods for rural areas: Technical manual

Сохранить в:

Библиографические подробности
Главный автор:	Gustavo V. Barbosa-Canovas ...[ et al.]
Формат:	‌
Язык:	Undetermined
Опубликовано:	Rome, Italy FAO 2003
Предметы:	vegetables,horticulture
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Схожие документы

Vegetable production and marketing
Опубликовано: (1992)

Training report 1990: 8th regional training course in vegetable production and research
Опубликовано: (1990)

The Queensland agricultural and pastoral handbook: Fruit and vegetables
Опубликовано: (1961)

ARC-AVRDC training report 1994: Mungnean, soybean, tomato, pepper, cabbage - 12th regional training course in vegetable production and research
Опубликовано: (1994)

Postharvest an introduction to the physiology and Handling of fruit,vegetables and ornamentals
по: R B H. Wills
Опубликовано: (1998)

Vegetable research and development in Southeast Asia: the AVNET final report
Опубликовано: (1993)

Fruit & vegetable quality :
по: Shewfelt, Robert L.
Опубликовано: (2000)

Freezing of fruits and vegetables :
по: Barbosa-Cánovas, Gustavo V.
Опубликовано: (2005)

Rau - bắp
по: Nguyễn Vân Dương
Опубликовано: (1972)

Kỹ thuật trồng một số cây rau quả giàu vitamin
по: Trần Thế Tục
Опубликовано: (2002)

Sổ tay người trồng rau
по: Nguyễn Văn Thắng
Опубликовано: (1999)

Vườn rau dinh dưỡng gia đình
по: Nguyễn Văn Hoan
Опубликовано: (1999)

Sổ tay người trồng rau; T2
по: Đường Hồng Dật
Опубликовано: (2003)

Sổ tay người trồng rau; T1
по: Đường Hồng Dật
Опубликовано: (2003)

Kỹ thuật trồng một số cây rau quả giàu vitamin
по: Trần, Thế Tục
Опубликовано: (2004)

Kỹ thuật trồng một số cây rau quả giàu Vitamin
по: Trần, Thế Tục
Опубликовано: (2007)

Fruit and vegetable processing : improving quality
Опубликовано: (2010)

Pigments in Fruits and Vegetables Genomics and Dietetics
по: Chen, Chunxian
Опубликовано: (2015)

Health-promoting Properties of Fruit and Vegetables
по: Terry, Leon A
Опубликовано: (2014)

Fruit and vegetable processing :
по: Jongen, Wim
Опубликовано: (2002)

Fruit and vegetables :
по: Thompson, A. Keith
Опубликовано: (2003)

Handbook of vegetable preservation and processing
Опубликовано: (2004)

Fresh fruit and vegetable quality and safety database
Опубликовано: (2005)

Improving the quality and safety of fresh fruits and vegetables :
Опубликовано: (2004)

Hỏi đáp về kỹ thuật trồng rau
Опубликовано: (2002)

Controlled Atmosphere Storage of Fruits and Vegetables (Second Edition)
по: Thompson, A. Keith
Опубликовано: (2014)

Quality control in fruit and vegetable processing : methods and strategies
Опубликовано: (2023)

Diseases of fruits and vegetables
по: Naqvi, S. A. M. H.
Опубликовано: (2004)

Diseases of fruits and vegetables :
по: Naqvi, S. A. M. H.
Опубликовано: (2004)

Fruit and vegetable diseases
Опубликовано: (2004)

Crop management and postharvest handling of horticultural products
Опубликовано: (2003)

Crop management and postharvest handling horticultural products
Опубликовано: (2003)

Crop management and postharvest handling horticultural products
Опубликовано: (2004)

Component project variety improvement research of vegetables, upland crops and fruit trees
Опубликовано: (1993)

Fruit and vegetable biotechnology
по: Valpuesta, Victoriano
Опубликовано: (2002)

Home gardening (A technoguide)
по: Ginna G Geal
Опубликовано: (1988)

Intelligent and active packaging for fruits and vegetables
по: Wilson, Charles L.
Опубликовано: (2007)

Building Application for Image Classification of Fruits and Vegetables in Agriculture
по: Nguyen, Thi Truc Ly
Опубликовано: (2024)

Fresh fruits and vegetables
Опубликовано: (2007)