Handling and preservation of fruits and vegetables by combined methods for rural areas: Technical manual

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Handling and preservation of fruits and vegetables by combined methods for rural areas: Technical manual

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Détails bibliographiques
Auteur principal:	Gustavo V. Barbosa-Canovas ...[ et al.]
Format:	Livre
Langue:	Undetermined
Publié:	Rome, Italy FAO 2003
Sujets:	vegetables,horticulture
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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