Food balance sheets 1999 - 2001 average =

QR Code

Food balance sheets 1999 - 2001 average = Bilans alimentaires, moyenne 1999 - 2001 = Hojas de balance de alimentos, promedio 1999 - 2001

Enregistré dans:

Détails bibliographiques
Collectivité auteur:	FAO
Format:	Livre
Langue:	Undetermined
Publié:	Rome, Italy FAO 2003
Sujets:	Nutrition,Food supply
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Documents similaires

FAO food balance sheets 1984 - 86 average
par: FAO
Publié: (1991)

FAO food balance sheets: 1992 - 1994 average
Publié: (1996)

FAO food balance sheets
par: FAO
Publié: (1998)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
Publié: (2001)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
Publié: (2001)

Food, economics, and health
par: Bhargava, Alok
Publié: (2008)

Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.
Publié: (2005)

Food, nutrition and agriculture; N23; 1999
par: FAO
Publié: (1999)

Food, nutrition and agriculture; 1999; N25
par: FAO
Publié: (1999)

Food, nutrition and agriculture; 1999; N24
par: FAO
Publié: (1999)

Food, nutrition and agriculture
Publié: (2005)

The right to adequate food in emergencies
par: Lorenzo Cotula
Publié: (2003)

Field programme management
par: FAO
Publié: (1999)

FAO food and nutrition series N.29
par: Michael C Latham
Publié: (1997)

Understanding food
par: AMY BROWN
Publié: (1999)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Publié: (1984)

Advances in food science and nutrition
par: Advances in food science and nutrition
Publié: (2014)

Food security in the Russian federation
par: David Sedik
Publié: (2003)

IRRI 1998 - 1999
par: IRRI
Publié: (1999)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
Publié: (1982)

The world food problem : tackling the causes of undernutrition in the Third World /
par: Foster, Phillips, 1931-
Publié: (1999)

Food, people and nutrition
par: Eleanor F Eckstein
Publié: (1980)

Nutrition intake and economic growth: Studies on the cost of hunger
Publié: (2003)

Essentials of food science
par: Vaclavik, Vickie A.
Publié: (2003)

Frontiers of nutrition and food security in Asia, Africa, and Latin America
Publié: (1992)

Human energy requirements :
Publié: (2004)

World food programme, 1990: Food aid review
par: FAO
Publié: (1990)

Food intolerance and the food industry
Publié: (2000)

Food and nutrition
par: FAO
Publié: (1990)

Food, nutrition and agriculture =
par: FAO
Publié: (2003)

Food, nutrition and agriculture
par: FAO
Publié: (1991)

Food aid in figures
par: FAO
Publié: (1993)

Food, nutrition and agriculture
par: FAO
Publié: (1994)

Food, nutrition and agriculture =
par: FAO
Publié: (2002)

Food, nutrition and agriculture
par: FAO
Publié: (1997)

Food, nutrition and agriculture =
par: FAO
Publié: (2002)

Plant nutrition for food security :
Publié: (2006)

The nutrition handbook for food processors
par: Henry, C. J. K.
Publié: (2002)

The application of a spatial regression model to the analysis and mapping of poverty
par: Alessandra Petrucci
Publié: (2003)

Food, nutrition and agriculture 2003 =
par: FAO
Publié: (2003)