Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers

क्यूआर कोड

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Laxman Kanduri
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Oxford, UK Fishing News Books 2002
विषय:	food supply,food quality
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

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