Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers

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Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Laxman Kanduri
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Oxford, UK Fishing News Books 2002
Θέματα:	food supply,food quality
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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