Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
में बचाया:
| मुख्य लेखक: | Laxman Kanduri |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | Undetermined |
| प्रकाशित: |
Oxford, UK
Fishing News Books
2002
|
| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
समान संसाधन
-
Assuring food safety and quality: Guidelines for strengthening national food control systems
द्वारा: FAO
प्रकाशित: (2003) -
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
द्वारा: FAO
प्रकाशित: (2002) -
An analysis of food demand patterns in Hanoi:
द्वारा: Ali, Mubarik
प्रकाशित: (2006) -
Food insecurity
द्वारा: Food insecurity
प्रकाशित: (2001) -
Hazard characterization for pathogens in food and water
द्वारा: FAO
प्रकाशित: (2003)