Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers

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书目详细资料
主要作者:	Laxman Kanduri
格式:	图书
语言:	Undetermined
出版:	Oxford, UK Fishing News Books 2002
主题:	food supply,food quality
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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