Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers

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Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers

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Bibliografski detalji
Glavni autor:	Laxman Kanduri
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Oxford, UK Fishing News Books 2002
Teme:	food supply,food quality
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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