Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
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| Autor principal: | Laxman Kanduri |
|---|---|
| Formato: | Livro |
| Idioma: | Undetermined |
| Publicado em: |
Oxford, UK
Fishing News Books
2002
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| Assuntos: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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