Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
Uloženo v:
| Hlavní autor: | Laxman Kanduri |
|---|---|
| Médium: | Kniha |
| Jazyk: | Undetermined |
| Vydáno: |
Oxford, UK
Fishing News Books
2002
|
| Témata: | |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Podobné jednotky
-
Assuring food safety and quality: Guidelines for strengthening national food control systems
Autor: FAO
Vydáno: (2003) -
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
Autor: FAO
Vydáno: (2002) -
An analysis of food demand patterns in Hanoi:
Autor: Ali, Mubarik
Vydáno: (2006) -
Food insecurity
Autor: Food insecurity
Vydáno: (2001) -
Hazard characterization for pathogens in food and water
Autor: FAO
Vydáno: (2003)