Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers

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Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers

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Opis bibliograficzny
1. autor:	Laxman Kanduri
Format:	Książka
Język:	Undetermined
Wydane:	Oxford, UK Fishing News Books 2002
Hasła przedmiotowe:	food supply,food quality
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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