Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
Guardado en:
| Autor principal: | Laxman Kanduri |
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Oxford, UK
Fishing News Books
2002
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| Materias: | |
| Etiquetas: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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