Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | Undetermined |
| प्रकाशित: |
Oxford, UK
Fishing News Books
2002
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| विषय: | |
| टैग : |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00613nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_67475 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |b 111 | ||
| 082 | |a 363.192 | ||
| 082 | |b K16 | ||
| 100 | |a Laxman Kanduri | ||
| 245 | 0 | |a Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers | |
| 245 | 0 | |c Laxman Kanduri and Ronald A. Eckhardt | |
| 260 | |a Oxford, UK | ||
| 260 | |b Fishing News Books | ||
| 260 | |c 2002 | ||
| 650 | |a food supply,food | ||
| 650 | |x quality | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||