Processed foods for improved livelihoods

QR kód

Processed foods for improved livelihoods

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Fellows, Peter
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Rome, Italy FAO 2004
Témata:	Food processing,Farm products
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Livelihoods grow in gardens :
Autor: Landon-Lane, Chris
Vydáno: (2004)

Beekeeping and sustainable livelihoods
Autor: Bradbear, Nicola
Vydáno: (2004)

Employment generation through small-scale dairy marketing and processing :
Vydáno: (2004)

Assesssing quanlity and safety of animal feeds
Vydáno: (2004)

High hopes for post-harvest :
Autor: Clarke, Brian
Vydáno: (2004)

Batters and Breadings in Food Processing
Autor: Karel Kulp
Vydáno: (1990)

Policies for basic food commodities 2003 - 2004
Vydáno: (2006)

Food processing technology : principles and practice
Autor: Fellows, P.J
Vydáno: (2017)

Improving the thermal processing of foods
Autor: Richardson, Philip
Vydáno: (2004)

Input cost and competitiveness of some products of the foodstuff processing industry in Hochiminh city
Autor: Institute for economic research of Hochiminh city
Vydáno: (2002)

Small-scale food for processing :
Vydáno: (2003)

Innovative approaches to agricultural water use for improving food security in sub-Saharan Africa
Autor: Inocencio, A.
Vydáno: (2003)

Improving the thermal processing of foods
Vydáno: (2004)

Food processing technology :
Autor: Fellows, P. J.
Vydáno: (2000)

Food process engineering and technology
Autor: Berk, Zeki
Vydáno: (2018)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Vydáno: (1990)

Công nghệ sau thu hoạch đối với các sản phẩm chăn nuôi
Autor: Lê, Văn Liễn
Vydáno: (1997)

Review of basic food policies
Vydáno: (2003)

Food process modelling
Vydáno: (2001)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Vydáno: (1989)

Report of the panel of eminent experts on ethics in food and agriculture, second session 18 - 20 March 2002
Vydáno: (2002)

High pressure processing of food : principles, technology and applications
Vydáno: (2016)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
Autor: Siddiqui, Mohammed Wasim, a další
Vydáno: (2015)

Food process design
Autor: Maroulis, Zacharias B.
Vydáno: (2003)

Food processing technology : principles and practice
Autor: Fellows, Peter, a další
Vydáno: (2017)

Impact of climate change on food and livelihood security:
Vydáno: (1995)

Thương mại hóa các sản phẩm ngành làm vườn
Autor: FAO
Vydáno: (1994)

Food processing technology
Autor: Fellows, P
Vydáno: (2017)

Chế biến món ăn bằng màu
Autor: Hoàng Phương
Vydáno: (1981)

Bài giảng chế biến lương thực
Autor: Vũ, Trường Sơn
Vydáno: (2000)

Kỹ thuật chế biến lương thực
Autor: Bùi, Đức Hợi
Vydáno: (2006)

FAO agriculture series; N31
Autor: FAO
Vydáno: (1998)

Essentials of food process engineering
Autor: Rao, Chandra Gopala
Vydáno: (2006)

New food product development : from concept to marketplace
Autor: Fuller, Gordon W
Vydáno: (2011)

Safety evaluation of certain mycotoxins in food
Vydáno: (2001)

Engineering aspects of membrane separation and application in food processing
Vydáno: (2017)

New Food Product Development :
Autor: Fuller, Gordon W.
Vydáno: (2005)

Safety assessment of foods derived from genetically modified animals, including fish:
Vydáno: (2004)

Kỹ thuật sản xuất đồ hộp, rau quả
Autor: Nguyễn, Văn Tiếp
Vydáno: (2000)

Bài giảng công nghệ sau thu hoạch rau quả nhiệt đới
Autor: Nguyễn, Minh Thủy
Vydáno: (2000)