Trategies for assessing the safety of foods produced by biotechnology Rapport d'une consultation conjointe FAO/OMS,Report of a joint FAO/WHO consultation,Stratégies d'évaluation de la salubrité des aliments produits par biotechnologie
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | গ্রন্থ |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Geneva
OMS
1993
|
| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00698nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_7080 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.0286 | ||
| 082 | |b S898/1993 | ||
| 100 | |a OMS | ||
| 245 | 0 | |a Trategies for assessing the safety of foods produced by biotechnology | |
| 245 | 0 | |b Rapport d'une consultation conjointe FAO/OMS,Report of a joint FAO/WHO consultation,Stratégies d'évaluation de la salubrité des aliments produits par biotechnologie | |
| 245 | 0 | |c OMS,FAO | |
| 260 | |a Geneva | ||
| 260 | |b OMS | ||
| 260 | |c 1993 | ||
| 650 | |a food possoining | ||
| 904 | |i Nguyễn Quang Điền, 960831 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||