Trategies for assessing the safety of foods produced by biotechnology Rapport d'une consultation conjointe FAO/OMS,Report of a joint FAO/WHO consultation,Stratégies d'évaluation de la salubrité des aliments produits par biotechnologie

Benzer Materyaller

• Trategies for assessing the safety of foods produced by biotechnology
  Yazar:: OMS
  Baskı/Yayın Bilgisi: (1991)
• Aquatic biotechnology and food safety
  Yazar:: OECD
  Baskı/Yayın Bilgisi: (1994)
• FAO food and nutrition paper N61: Biotechnology and food safety
  Yazar:: FAO
  Baskı/Yayın Bilgisi: (1996)
• Food biotechnology
  Baskı/Yayın Bilgisi: (2006)
• Food safety
  Yazar:: Julie Miller Jones
  Baskı/Yayın Bilgisi: (1992)