Trategies for assessing the safety of foods produced by biotechnology

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Trategies for assessing the safety of foods produced by biotechnology Rapport d'une consultation conjointe FAO/OMS,Report of a joint FAO/WHO consultation,Stratégies d'évaluation de la salubrité des aliments produits par biotechnologie

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Bibliografiske detaljer
Hovedforfatter:	OMS
Format:	Bog
Sprog:	Undetermined
Udgivet:	Geneva OMS 1993
Fag:	food possoining
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Trategies for assessing the safety of foods produced by biotechnology
af: OMS
Udgivet: (1991)

Aquatic biotechnology and food safety
af: OECD
Udgivet: (1994)

FAO food and nutrition paper N61: Biotechnology and food safety
af: FAO
Udgivet: (1996)

Food biotechnology
Udgivet: (2006)

Food safety
af: Julie Miller Jones
Udgivet: (1992)

Food biotechnology
af: Y. H. HUI
Udgivet: (1994)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
af: Huang, Kunlun
Udgivet: (2020)

Safety and nutritional adequacy of irradiated food
af: OMS
Udgivet: (1994)

Codex alimentarius: Organically produced foods
Udgivet: (2001)

Food biotechnology
Udgivet: (2008)

Food Safety & Mycotoxins
af: Wu, Aibo
Udgivet: (2020)

Food science and biotechnology
Udgivet: (2003)

Food safety handbook
af: Ronald H. Schmidt
Udgivet: (2003)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Food chemistry safety
Udgivet: (2002)

Microbial food safety and preservation techniques
Udgivet: (2014)

FSMA and food safety systems : understanding and implementing the rules
af: Barach, Jeffrey T
Udgivet: (2017)

Food biotechnology
af: Angold, Roger
Udgivet: (1989)

Food safety management in developing countries
Udgivet: (2002)

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Preharvest and postharvest food safety :
Udgivet: (2004)

Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

Food biotechnology
af: King, R. D.
Udgivet: (1987)

Food biotechnology
af: King, R. D.
Udgivet: (1987)

Organically produced foods
Udgivet: (2008)

Safety assessment of foods derived from genetically modified animals, including fish:
Udgivet: (2004)

Assuring food safety and quality: Guidelines for strengthening national food control systems
af: FAO
Udgivet: (2003)

Aflatoxin and food safety
af: Abbas, Hamed K.
Udgivet: (2005)

Food safety issues in the developing world
af: Unnevehr, Laurian
Udgivet: (2000)

Food Safety in Poultry Meat Production
af: Venkitanarayanan, Kumar, et al.
Udgivet: (2020)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
af: Hongladarom, Soraj
Udgivet: (2015)

Health and Safety Aspects of Food Processing Technologies
af: Malik, Abdul, et al.
Udgivet: (2020)

The HACCP food safety manual
af: Loken, Joan K.
Udgivet: (1994)

Seafood safety, processing, and biotechnology
Udgivet: (1997)

Safety evaluation of certain mycotoxins in food
Udgivet: (2001)

Dining for safety : Consumer perceptions of food safety and eating out /
af: Knight, Andrew J.

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
af: Pérez-Rodríguez, Fernando, et al.
Udgivet: (2020)