Trategies for assessing the safety of foods produced by biotechnology Rapport d'une consultation conjointe FAO/OMS,Report of a joint FAO/WHO consultation,Stratégies d'évaluation de la salubrité des aliments produits par biotechnologie
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| Main Author: | OMS |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
Geneva
OMS
1993
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| Subjects: | |
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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