Trategies for assessing the safety of foods produced by biotechnology

क्यूआर कोड

Trategies for assessing the safety of foods produced by biotechnology Rapport d'une consultation conjointe FAO/OMS,Report of a joint FAO/WHO consultation,Stratégies d'évaluation de la salubrité des aliments produits par biotechnologie

अन्य संस्करण दिखाएं (1)

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	OMS
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Geneva OMS 1993
विषय:	food possoining
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Trategies for assessing the safety of foods produced by biotechnology
द्वारा: OMS
प्रकाशित: (1991)

Aquatic biotechnology and food safety
द्वारा: OECD
प्रकाशित: (1994)

FAO food and nutrition paper N61: Biotechnology and food safety
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प्रकाशित: (1996)

Food biotechnology
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Food safety
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प्रकाशित: (1992)

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प्रकाशित: (1994)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
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प्रकाशित: (2020)

Safety and nutritional adequacy of irradiated food
द्वारा: OMS
प्रकाशित: (1994)

Codex alimentarius: Organically produced foods
प्रकाशित: (2001)

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Food Safety & Mycotoxins
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प्रकाशित: (2020)

Food science and biotechnology
प्रकाशित: (2003)

Food safety handbook
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प्रकाशित: (2003)

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द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

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प्रकाशित: (2002)

Microbial food safety and preservation techniques
प्रकाशित: (2014)

FSMA and food safety systems : understanding and implementing the rules
द्वारा: Barach, Jeffrey T
प्रकाशित: (2017)

Food biotechnology
द्वारा: Angold, Roger
प्रकाशित: (1989)

Food safety management in developing countries
प्रकाशित: (2002)

Essentials of food safety and sanitation /
द्वारा: McSwane, David Zachary.
प्रकाशित: (2000)

Food safety handbook
द्वारा: Schmidt, Ronald H.
प्रकाशित: (2003)

Preharvest and postharvest food safety :
प्रकाशित: (2004)

Essentials of food safety and sanitation
द्वारा: McSwane, David
प्रकाशित: (2005)

Food biotechnology
द्वारा: King, R. D.
प्रकाशित: (1987)

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द्वारा: King, R. D.
प्रकाशित: (1987)

Safety assessment of foods derived from genetically modified animals, including fish:
प्रकाशित: (2004)

Organically produced foods
प्रकाशित: (2008)

Assuring food safety and quality: Guidelines for strengthening national food control systems
द्वारा: FAO
प्रकाशित: (2003)

Aflatoxin and food safety
द्वारा: Abbas, Hamed K.
प्रकाशित: (2005)

Food safety issues in the developing world
द्वारा: Unnevehr, Laurian
प्रकाशित: (2000)

Food Safety in Poultry Meat Production
द्वारा: Venkitanarayanan, Kumar, और अन्य
प्रकाशित: (2020)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
द्वारा: Siddiqui, Mohammed Wasim, और अन्य
प्रकाशित: (2015)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
द्वारा: Hongladarom, Soraj
प्रकाशित: (2015)

Health and Safety Aspects of Food Processing Technologies
द्वारा: Malik, Abdul, और अन्य
प्रकाशित: (2020)

The HACCP food safety manual
द्वारा: Loken, Joan K.
प्रकाशित: (1994)

Seafood safety, processing, and biotechnology
प्रकाशित: (1997)

Safety evaluation of certain mycotoxins in food
प्रकाशित: (2001)

Dining for safety : Consumer perceptions of food safety and eating out /
द्वारा: Knight, Andrew J.

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
द्वारा: Pérez-Rodríguez, Fernando, और अन्य
प्रकाशित: (2020)