Trategies for assessing the safety of foods produced by biotechnology

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Trategies for assessing the safety of foods produced by biotechnology Rapport d'une consultation conjointe FAO/OMS,Report of a joint FAO/WHO consultation,Stratégies d'évaluation de la salubrité des aliments produits par biotechnologie

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Bibliografske podrobnosti
Glavni avtor:	OMS
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Geneva OMS 1993
Teme:	food possoining
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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