Trategies for assessing the safety of foods produced by biotechnology

Trategies for assessing the safety of foods produced by biotechnology Rapport d'une consultation conjointe FAO/OMS,Report of a joint FAO/WHO consultation,Stratégies d'évaluation de la salubrité des aliments produits par biotechnologie

Hiển thị phiên bản (1) khác

Đã lưu trong:

书目详细资料
主要作者:	OMS
格式:	图书
语言:	Undetermined
出版:	Geneva OMS 1993
主题:	food possoining
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

Trategies for assessing the safety of foods produced by biotechnology
由: OMS
出版: (1991)

Aquatic biotechnology and food safety
由: OECD
出版: (1994)

FAO food and nutrition paper N61: Biotechnology and food safety
由: FAO
出版: (1996)

Food biotechnology
出版: (2006)

Food safety
由: Julie Miller Jones
出版: (1992)

Food biotechnology
由: Y. H. HUI
出版: (1994)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
由: Huang, Kunlun
出版: (2020)

Safety and nutritional adequacy of irradiated food
由: OMS
出版: (1994)

Codex alimentarius: Organically produced foods
出版: (2001)

Food biotechnology
出版: (2008)

Food Safety & Mycotoxins
由: Wu, Aibo
出版: (2020)

Food science and biotechnology
出版: (2003)

Food safety handbook
由: Ronald H. Schmidt
出版: (2003)

The microbiological safety and quality of food
由: BARBARA M. LUND
出版: (2000)

The microbiological safety and quality of food
由: BARBARA M. LUND
出版: (2000)

Food chemistry safety
出版: (2002)

Microbial food safety and preservation techniques
出版: (2014)

FSMA and food safety systems : understanding and implementing the rules
由: Barach, Jeffrey T
出版: (2017)

Food biotechnology
由: Angold, Roger
出版: (1989)

Food safety management in developing countries
出版: (2002)

Essentials of food safety and sanitation /
由: McSwane, David Zachary.
出版: (2000)

Food safety handbook
由: Schmidt, Ronald H.
出版: (2003)

Preharvest and postharvest food safety :
出版: (2004)

Essentials of food safety and sanitation
由: McSwane, David
出版: (2005)

Food biotechnology
由: King, R. D.
出版: (1987)

Food biotechnology
由: King, R. D.
出版: (1987)

Organically produced foods
出版: (2008)

Safety assessment of foods derived from genetically modified animals, including fish:
出版: (2004)

Assuring food safety and quality: Guidelines for strengthening national food control systems
由: FAO
出版: (2003)

Aflatoxin and food safety
由: Abbas, Hamed K.
出版: (2005)

Food safety issues in the developing world
由: Unnevehr, Laurian
出版: (2000)

Food Safety in Poultry Meat Production
由: Venkitanarayanan, Kumar, et al.
出版: (2020)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
由: Siddiqui, Mohammed Wasim, et al.
出版: (2015)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
由: Hongladarom, Soraj
出版: (2015)

Health and Safety Aspects of Food Processing Technologies
由: Malik, Abdul, et al.
出版: (2020)

The HACCP food safety manual
由: Loken, Joan K.
出版: (1994)

Seafood safety, processing, and biotechnology
出版: (1997)

Safety evaluation of certain mycotoxins in food
出版: (2001)

Dining for safety : Consumer perceptions of food safety and eating out /
由: Knight, Andrew J.

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
由: Pérez-Rodríguez, Fernando, et al.
出版: (2020)