Food biotechnology

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書目詳細資料
主要作者:	Angold, Roger
格式:	圖書
語言:	Undetermined
出版:	Cambridge Cambridge University Press 1989
主題:	Biotechnology,Food industry
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	00485nam a2200169Ia 4500
001	CTU_78647
008	210402s9999 xx 000 0 und d
082			\|a 664.024
082			\|b A592
100			\|a Angold, Roger
245		0	\|a Food biotechnology
245		0	\|c Roger Angold, Gordon Beech, John Taggart
260			\|a Cambridge
260			\|b Cambridge University Press
260			\|c 1989
650			\|a Biotechnology,Food industry
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

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Food biotechnology

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