Food biotechnology

Zapisane w:

Opis bibliograficzny
1. autor:	Angold, Roger
Format:	Książka
Język:	Undetermined
Wydane:	Cambridge Cambridge University Press 1989
Hasła przedmiotowe:	Biotechnology,Food industry
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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