Food biotechnology

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Food biotechnology

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Xehetasun bibliografikoak
Egile nagusia:	Angold, Roger
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Cambridge Cambridge University Press 1989
Gaiak:	Biotechnology,Food industry
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food science and biotechnology
Argitaratua: (2003)

Food biotechnology
Argitaratua: (2008)

Food biotechnology
nork: Y. H. HUI
Argitaratua: (1994)

Aquatic biotechnology and food safety
nork: OECD
Argitaratua: (1994)

Glossary of biotechnology for food and agriculture
nork: A. ZAID ... [et al.]
Argitaratua: (2001)

Food science and technology
Argitaratua: (2009)

Food science and technology
Argitaratua: (2009)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
nork: Lyle Glowka
Argitaratua: (2003)

Food biotechnology
nork: King, R. D.
Argitaratua: (1987)

Food biotechnology
nork: King, R. D.
Argitaratua: (1987)

Applied mycology and biotechnology
nork: Arora, Dilip K.
Argitaratua: (2004)

International conference on rural household food security
Argitaratua: (1994)

Engineering aspects of food biotechnology
Argitaratua: (2014)

Biotechnology in agriculture and food processing :
Argitaratua: (2014)

Trategies for assessing the safety of foods produced by biotechnology
nork: OMS
Argitaratua: (1991)

FAO food and nutrition paper N61: Biotechnology and food safety
nork: FAO
Argitaratua: (1996)

Food biotechnology
Argitaratua: (2006)

Biotechnology directory 2000 /
Argitaratua: (2000)

Flavour development, analysis and perception in food and beverages
Argitaratua: (2015)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
nork: Lam, Thi Thu Thao
Argitaratua: (2012)

Biotechnology
nork: Dibner, Mark D.
Argitaratua: (1989)

Biotechnology industry in Japan 1986
Argitaratua: (1985)

Engineering Aspects of Food Biotechnology
nork: Teixeira, José A, et al.
Argitaratua: (2016)

Biotechnology in Western Europe
nork: Yuan, Robert T.
Argitaratua: (1987)

Encyclopedia of agricultural, food, and biological engineering
Argitaratua: (2003)

Nanotechnology research methods for foods and bioproducts /
Argitaratua: (2012)

Biotechnology : the science, the products, the government, the business
nork: Evens, Ronald P
Argitaratua: (2020)

Microbial production of food ingredients, enzymes and nutraceuticals
Argitaratua: (2013)

Biotechnology applications in beverage production
nork: Cantarelli, C.
Argitaratua: (1989)

Proces de fabrication: La filtration
nork: Francois Gahier

Les machines de conditionnement: La thermo formeuse
nork: Luc Millet
Argitaratua: (2001)

Les machines de conductionnement: La machine à cloche
nork: Luc Millet
Argitaratua: (2002)

La fabrication des flocons déshydratés sous sécheur cylindre
nork: Philippe Mayade
Argitaratua: (2001)

Process de fabrication: La compote de pommes
nork: Philippe Mayade
Argitaratua: (1998)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
nork: Claude Millasseau

Food Bioactives. 1st ed. 2017
nork: Puri, Munish
Argitaratua: (2020)

The application of biotechnology to industrial sustainability
nork: Organisation for Economic Co-operation and Development
Argitaratua: (2014)

Managers and innovation : strategies for a biotechnology /
nork: Howells, John, 1961-
Argitaratua: (1994)

Vệ sinh và an toàn thực phẩm
nork: Nguyễn Đức Lượng

Công nghệ chế biến thực phẩm thủy sản
nork: Nguyễn, Trọng Cẩn
Argitaratua: (1996)