Food biotechnology

क्यूआर कोड

Food biotechnology

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Angold, Roger
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Cambridge Cambridge University Press 1989
विषय:	Biotechnology,Food industry
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food science and biotechnology
प्रकाशित: (2003)

Food biotechnology
प्रकाशित: (2008)

Food biotechnology
द्वारा: Y. H. HUI
प्रकाशित: (1994)

Aquatic biotechnology and food safety
द्वारा: OECD
प्रकाशित: (1994)

Glossary of biotechnology for food and agriculture
द्वारा: A. ZAID ... [et al.]
प्रकाशित: (2001)

Food science and technology
प्रकाशित: (2009)

Food science and technology
प्रकाशित: (2009)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
द्वारा: Lyle Glowka
प्रकाशित: (2003)

Food biotechnology
द्वारा: King, R. D.
प्रकाशित: (1987)

Food biotechnology
द्वारा: King, R. D.
प्रकाशित: (1987)

Applied mycology and biotechnology
द्वारा: Arora, Dilip K.
प्रकाशित: (2004)

International conference on rural household food security
प्रकाशित: (1994)

Engineering aspects of food biotechnology
प्रकाशित: (2014)

Biotechnology in agriculture and food processing :
प्रकाशित: (2014)

Trategies for assessing the safety of foods produced by biotechnology
द्वारा: OMS
प्रकाशित: (1991)

FAO food and nutrition paper N61: Biotechnology and food safety
द्वारा: FAO
प्रकाशित: (1996)

Food biotechnology
प्रकाशित: (2006)

Biotechnology directory 2000 /
प्रकाशित: (2000)

Flavour development, analysis and perception in food and beverages
प्रकाशित: (2015)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
द्वारा: Lam, Thi Thu Thao
प्रकाशित: (2012)

Biotechnology
द्वारा: Dibner, Mark D.
प्रकाशित: (1989)

Biotechnology industry in Japan 1986
प्रकाशित: (1985)

Engineering Aspects of Food Biotechnology
द्वारा: Teixeira, José A, और अन्य
प्रकाशित: (2016)

Biotechnology in Western Europe
द्वारा: Yuan, Robert T.
प्रकाशित: (1987)

Encyclopedia of agricultural, food, and biological engineering
प्रकाशित: (2003)

Nanotechnology research methods for foods and bioproducts /
प्रकाशित: (2012)

Biotechnology : the science, the products, the government, the business
द्वारा: Evens, Ronald P
प्रकाशित: (2020)

Microbial production of food ingredients, enzymes and nutraceuticals
प्रकाशित: (2013)

Biotechnology applications in beverage production
द्वारा: Cantarelli, C.
प्रकाशित: (1989)

Proces de fabrication: La filtration
द्वारा: Francois Gahier

Les machines de conditionnement: La thermo formeuse
द्वारा: Luc Millet
प्रकाशित: (2001)

Les machines de conductionnement: La machine à cloche
द्वारा: Luc Millet
प्रकाशित: (2002)

La fabrication des flocons déshydratés sous sécheur cylindre
द्वारा: Philippe Mayade
प्रकाशित: (2001)

Process de fabrication: La compote de pommes
द्वारा: Philippe Mayade
प्रकाशित: (1998)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
द्वारा: Claude Millasseau

Food Bioactives. 1st ed. 2017
द्वारा: Puri, Munish
प्रकाशित: (2020)

The application of biotechnology to industrial sustainability
द्वारा: Organisation for Economic Co-operation and Development
प्रकाशित: (2014)

Managers and innovation : strategies for a biotechnology /
द्वारा: Howells, John, 1961-
प्रकाशित: (1994)

Vệ sinh và an toàn thực phẩm
द्वारा: Nguyễn Đức Lượng

Công nghệ chế biến thực phẩm thủy sản
द्वारा: Nguyễn, Trọng Cẩn
प्रकाशित: (1996)