Evaluation of certain food additives

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Evaluation of certain food additives

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Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Geneva World Health Organization 1974
Konular:	Food additives
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Evaluation of certain food additives
Baskı/Yayın Bilgisi: (1980)

Combined compendium of food additive specifications:
Baskı/Yayın Bilgisi: (2006)

Compendium of food additive specifications. Addendum 12 :
Baskı/Yayın Bilgisi: (2004)

Combined compendium of food additive specifications :
Baskı/Yayın Bilgisi: (2005)

Compendium of food additive specifications :
Baskı/Yayın Bilgisi: (2006)

Combined compendium of food additive specifications :
Baskı/Yayın Bilgisi: (2005)

Combined compendium of food additive specifications :
Baskı/Yayın Bilgisi: (2005)

Handbook of food additives
Baskı/Yayın Bilgisi: (2008)

Compendium of food additive specifications: Addendum 13 :
Baskı/Yayın Bilgisi: (2005)

Methods of analysis of food components and additives
Yazar:: Otles, Semih
Baskı/Yayın Bilgisi: (2005)

Food additives data book
Baskı/Yayın Bilgisi: (2003)

Food additives data book
Baskı/Yayın Bilgisi: (2011)

Evaluation of certain food additives and contaminants :
Baskı/Yayın Bilgisi: (2011)

Food additives
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Baskı/Yayın Bilgisi: (2002)

Compendium of food additive specifications :
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Safety evaluation of certain mycotoxins in food
Baskı/Yayın Bilgisi: (2001)

Antimicrobials in foods
Yazar:: P. MICHAEL DAVIDSON
Baskı/Yayın Bilgisi: (1993)

Antimicrobials in food
Yazar:: Davidson, P. Michael
Baskı/Yayın Bilgisi: (2005)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
Yazar:: Mai Trần Đoan Trang
Baskı/Yayın Bilgisi: (2006)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
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Baskı/Yayın Bilgisi: (2006)

WHO technical report series; N.806
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Baskı/Yayın Bilgisi: (1991)

OMS, série de rapports techniques; N.837
Yazar:: OMS
Baskı/Yayın Bilgisi: (1993)

WHO technical report series; N.837
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Baskı/Yayın Bilgisi: (1993)

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Handbook of coatings additives
Baskı/Yayın Bilgisi: (2004)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
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Baskı/Yayın Bilgisi: (2006)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
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Baskı/Yayın Bilgisi: (2006)

Bài giảng phụ gia trong sản xuất thực phẩm
Yazar:: Võ, Tấn Thành
Baskı/Yayın Bilgisi: (2000)

Compendium of food additive specifcations:
Baskı/Yayın Bilgisi: (2002)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Additive Manufacturing Technologies
Yazar:: Gibson, I
Baskı/Yayın Bilgisi: (2010)

Food chemicals codex
Baskı/Yayın Bilgisi: (1981)

Residue evaluation of certain veterinary drugs :
Baskı/Yayın Bilgisi: (2006)

Compendium of food additive specifcations
Baskı/Yayın Bilgisi: (2001)

Compendium of food additive specifications Vol.1
Yazar:: JECFA
Baskı/Yayın Bilgisi: (1992)

Compendium of food additive specifications Vol.2
Yazar:: JECFA
Baskı/Yayın Bilgisi: (1992)

Controlling the morphology of the active layer by using additives and its effect on bulk hetero-junction solar cell performance
Yazar:: Phạm, Hầu Thanh Việt, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
Yazar:: FAO
Baskı/Yayın Bilgisi: (1996)

II. Electrostatic effect in the aggregation of heat-denatured RNase A and implications for protein additive design /
Yazar:: Tsai, Amos M.

The influence of diet on the development of swine dysentery upon experimental infection /