World events 1866-1966 :

Mã QR

World events 1866-1966 : The first hundred years of Nestlé.

Đã lưu trong:

Bibliografiske detaljer
Hovedforfatter:	Heer, Jean
Format:	Bog
Sprog:	Undetermined
Udgivet:	Lausanne Printed by Imprimeries Réunies 1966
Fag:	Nestle's milk food,Food engineering
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Udgivet: (2006)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
af: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Ứng dụng công nghệ enzyme trong chế biến sữa gạo
af: Đinh, Công Dinh
Udgivet: (2014)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sữa gạo huyết rồng
af: Dương, Thị Ngọc Hạnh
Udgivet: (2014)

The sixth world food survey
af: FAO
Udgivet: (1996)

Khai thác sữa năng suất chất lượng vệ sinh
af: Phùng Quốc Quảng
Udgivet: (2002)

Physiological and production responses when feeding Aspergillus oryzae to dairy cows during short-term, moderate heat stress /

The World Food Situation and Prospects to 1985
Udgivet: (1974)

Overcoming world hunger
Udgivet: (1969)

Worlds of food
af: Morgan, Kevin
Udgivet: (2006)

The Cambridge world history of food
af: F Kiple, Kenneth
Udgivet: (2013)

The Cambridge world history of food
af: Kiple, Kenneth F, et al.
Udgivet: (2013)

The state of food insecurity in the world 2003: Monitoring progress towards the World Food Summit and Millenium Development Goals
af: FAO
Udgivet: (2003)

Die schweizerische nahrungsmittelindustrie :
af: Wyler, Dr. Georg
Udgivet: (1980)

World food problems; N6
af: FAO
Udgivet: (1968)

The State of food insecurity in the World 2004 :
Udgivet: (2004)

Food safety issues in the developing world
af: Unnevehr, Laurian
Udgivet: (2000)

The 5th world food survey; 1987
af: FAO
Udgivet: (1987)

Status report on world market for bovine meat
Udgivet: (1981)

World food programme, 1989: 29 May, 1989
af: FAO
Udgivet: (1989)

World food programme, 1990: Food aid review
af: FAO
Udgivet: (1990)

World food programme, 1987: 19 - 20 Oct., 1987
af: FAO
Udgivet: (1987)

World food programme, 1990: 4 - 8 June, 1990
af: FAO
Udgivet: (1990)

World food programme, 1991: 20 - 27 May, 1991
af: FAO
Udgivet: (1991)

World food programme, 1992: 3 - 6 Nov., 1992
af: FAO
Udgivet: (1992)

FSMA and food safety systems : understanding and implementing the rules
af: Barach, Jeffrey T
Udgivet: (2017)

Microorganisms and Fermentation of Traditional Foods
Udgivet: (2015)

Advances in food biochemistry
Udgivet: (2010)

Food biotechnology
Udgivet: (2006)

Fennema''s food chemistry
Udgivet: (2017)

Food materials science : principles and practice
Udgivet: (2008)

Food chemistry
af: Belitz, H.D
Udgivet: (2009)

Physical properties of foods : novel measurement techniques and applications
Udgivet: (2012)

Improving and tailoring enzymes for food quality and functionality
Udgivet: (2015)

The world food problem
af: Cochrane, Willard W.
Udgivet: (1834)

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
af: Lê, Thụy Bảo Quỳnh
Udgivet: (2011)

Giá trị dinh dưỡng và phương pháp chế biến sữa
af: Chu, Thị Thơm
Udgivet: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
af: Chu, Thị Thơm
Udgivet: (2006)

Cleaning and Stantizing in food service
Udgivet: (2006)