World events 1866-1966 :

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World events 1866-1966 : The first hundred years of Nestlé.

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Heer, Jean
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Lausanne Printed by Imprimeries Réunies 1966
Ábhair:	Nestle's milk food,Food engineering
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Foilsithe: (2006)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
le: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Ứng dụng công nghệ enzyme trong chế biến sữa gạo
le: Đinh, Công Dinh
Foilsithe: (2014)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sữa gạo huyết rồng
le: Dương, Thị Ngọc Hạnh
Foilsithe: (2014)

The sixth world food survey
le: FAO
Foilsithe: (1996)

Physiological and production responses when feeding Aspergillus oryzae to dairy cows during short-term, moderate heat stress /

Khai thác sữa năng suất chất lượng vệ sinh
le: Phùng Quốc Quảng
Foilsithe: (2002)

The World Food Situation and Prospects to 1985
Foilsithe: (1974)

Worlds of food
le: Morgan, Kevin
Foilsithe: (2006)

Overcoming world hunger
Foilsithe: (1969)

The Cambridge world history of food
le: F Kiple, Kenneth
Foilsithe: (2013)

The Cambridge world history of food
le: Kiple, Kenneth F, et al.
Foilsithe: (2013)

Die schweizerische nahrungsmittelindustrie :
le: Wyler, Dr. Georg
Foilsithe: (1980)

The state of food insecurity in the world 2003: Monitoring progress towards the World Food Summit and Millenium Development Goals
le: FAO
Foilsithe: (2003)

World food problems; N6
le: FAO
Foilsithe: (1968)

The State of food insecurity in the World 2004 :
Foilsithe: (2004)

Food safety issues in the developing world
le: Unnevehr, Laurian
Foilsithe: (2000)

The 5th world food survey; 1987
le: FAO
Foilsithe: (1987)

Status report on world market for bovine meat
Foilsithe: (1981)

World food programme, 1989: 29 May, 1989
le: FAO
Foilsithe: (1989)

World food programme, 1990: Food aid review
le: FAO
Foilsithe: (1990)

World food programme, 1987: 19 - 20 Oct., 1987
le: FAO
Foilsithe: (1987)

World food programme, 1990: 4 - 8 June, 1990
le: FAO
Foilsithe: (1990)

World food programme, 1991: 20 - 27 May, 1991
le: FAO
Foilsithe: (1991)

World food programme, 1992: 3 - 6 Nov., 1992
le: FAO
Foilsithe: (1992)

FSMA and food safety systems : understanding and implementing the rules
le: Barach, Jeffrey T
Foilsithe: (2017)

Microorganisms and Fermentation of Traditional Foods
Foilsithe: (2015)

Advances in food biochemistry
Foilsithe: (2010)

Food biotechnology
Foilsithe: (2006)

Fennema''s food chemistry
Foilsithe: (2017)

Food materials science : principles and practice
Foilsithe: (2008)

Food chemistry
le: Belitz, H.D
Foilsithe: (2009)

Physical properties of foods : novel measurement techniques and applications
Foilsithe: (2012)

Improving and tailoring enzymes for food quality and functionality
Foilsithe: (2015)

The world food problem
le: Cochrane, Willard W.
Foilsithe: (1834)

Cleaning and Stantizing in food service
Foilsithe: (2006)

Food microbiology
le: Frazier, W. C
Foilsithe: (1988)

World food security and crop production technologies for tomorrow
Foilsithe: (1998)

Food packaging technology.
Foilsithe: (1996)