World events 1866-1966 :

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World events 1866-1966 : The first hundred years of Nestlé.

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Heer, Jean
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Lausanne Printed by Imprimeries Réunies 1966
Pynciau:	Nestle's milk food,Food engineering
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Cyhoeddwyd: (2006)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
gan: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Ứng dụng công nghệ enzyme trong chế biến sữa gạo
gan: Đinh, Công Dinh
Cyhoeddwyd: (2014)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sữa gạo huyết rồng
gan: Dương, Thị Ngọc Hạnh
Cyhoeddwyd: (2014)

The sixth world food survey
gan: FAO
Cyhoeddwyd: (1996)

Physiological and production responses when feeding Aspergillus oryzae to dairy cows during short-term, moderate heat stress /

Khai thác sữa năng suất chất lượng vệ sinh
gan: Phùng Quốc Quảng
Cyhoeddwyd: (2002)

The World Food Situation and Prospects to 1985
Cyhoeddwyd: (1974)

Overcoming world hunger
Cyhoeddwyd: (1969)

Worlds of food
gan: Morgan, Kevin
Cyhoeddwyd: (2006)

The Cambridge world history of food
gan: F Kiple, Kenneth
Cyhoeddwyd: (2013)

The Cambridge world history of food
gan: Kiple, Kenneth F, et al.
Cyhoeddwyd: (2013)

Die schweizerische nahrungsmittelindustrie :
gan: Wyler, Dr. Georg
Cyhoeddwyd: (1980)

The state of food insecurity in the world 2003: Monitoring progress towards the World Food Summit and Millenium Development Goals
gan: FAO
Cyhoeddwyd: (2003)

World food problems; N6
gan: FAO
Cyhoeddwyd: (1968)

The State of food insecurity in the World 2004 :
Cyhoeddwyd: (2004)

Food safety issues in the developing world
gan: Unnevehr, Laurian
Cyhoeddwyd: (2000)

The 5th world food survey; 1987
gan: FAO
Cyhoeddwyd: (1987)

Status report on world market for bovine meat
Cyhoeddwyd: (1981)

World food programme, 1989: 29 May, 1989
gan: FAO
Cyhoeddwyd: (1989)

World food programme, 1990: Food aid review
gan: FAO
Cyhoeddwyd: (1990)

World food programme, 1987: 19 - 20 Oct., 1987
gan: FAO
Cyhoeddwyd: (1987)

World food programme, 1990: 4 - 8 June, 1990
gan: FAO
Cyhoeddwyd: (1990)

World food programme, 1991: 20 - 27 May, 1991
gan: FAO
Cyhoeddwyd: (1991)

World food programme, 1992: 3 - 6 Nov., 1992
gan: FAO
Cyhoeddwyd: (1992)

FSMA and food safety systems : understanding and implementing the rules
gan: Barach, Jeffrey T
Cyhoeddwyd: (2017)

Microorganisms and Fermentation of Traditional Foods
Cyhoeddwyd: (2015)

Advances in food biochemistry
Cyhoeddwyd: (2010)

Food biotechnology
Cyhoeddwyd: (2006)

Fennema''s food chemistry
Cyhoeddwyd: (2017)

Food materials science : principles and practice
Cyhoeddwyd: (2008)

Food chemistry
gan: Belitz, H.D
Cyhoeddwyd: (2009)

Physical properties of foods : novel measurement techniques and applications
Cyhoeddwyd: (2012)

Improving and tailoring enzymes for food quality and functionality
Cyhoeddwyd: (2015)

The world food problem
gan: Cochrane, Willard W.
Cyhoeddwyd: (1834)

Cleaning and Stantizing in food service
Cyhoeddwyd: (2006)

Food microbiology
gan: Frazier, W. C
Cyhoeddwyd: (1988)

Food packaging technology.
Cyhoeddwyd: (1996)

Food packaging technology.
Cyhoeddwyd: (1996)