World events 1866-1966 :

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World events 1866-1966 : The first hundred years of Nestlé.

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Bibliografiska uppgifter
Huvudupphovsman:	Heer, Jean
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Lausanne Printed by Imprimeries Réunies 1966
Ämnen:	Nestle's milk food,Food engineering
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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The sixth world food survey
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Physiological and production responses when feeding Aspergillus oryzae to dairy cows during short-term, moderate heat stress /

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The World Food Situation and Prospects to 1985
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Overcoming world hunger
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Worlds of food
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The Cambridge world history of food
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The Cambridge world history of food
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Die schweizerische nahrungsmittelindustrie :
av: Wyler, Dr. Georg
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The state of food insecurity in the world 2003: Monitoring progress towards the World Food Summit and Millenium Development Goals
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Publicerad: (2003)

World food problems; N6
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The State of food insecurity in the World 2004 :
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Food safety issues in the developing world
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The 5th world food survey; 1987
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Publicerad: (1987)

Status report on world market for bovine meat
Publicerad: (1981)

World food programme, 1989: 29 May, 1989
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Publicerad: (1989)

World food programme, 1990: Food aid review
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Publicerad: (1990)

World food programme, 1987: 19 - 20 Oct., 1987
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Publicerad: (1987)

World food programme, 1990: 4 - 8 June, 1990
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Publicerad: (1990)

World food programme, 1991: 20 - 27 May, 1991
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Publicerad: (1991)

World food programme, 1992: 3 - 6 Nov., 1992
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Publicerad: (1992)

FSMA and food safety systems : understanding and implementing the rules
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Microorganisms and Fermentation of Traditional Foods
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Advances in food biochemistry
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Food biotechnology
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Fennema''s food chemistry
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Food materials science : principles and practice
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Food chemistry
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Physical properties of foods : novel measurement techniques and applications
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The world food problem
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Cleaning and Stantizing in food service
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Food microbiology
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Publicerad: (1988)

Food packaging technology.
Publicerad: (1996)

Food packaging technology.
Publicerad: (1996)