World events 1866-1966 :

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World events 1866-1966 : The first hundred years of Nestlé.

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Heer, Jean
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Lausanne Printed by Imprimeries Réunies 1966
Θέματα:	Nestle's milk food,Food engineering
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Έκδοση: (2006)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
ανά: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Ứng dụng công nghệ enzyme trong chế biến sữa gạo
ανά: Đinh, Công Dinh
Έκδοση: (2014)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sữa gạo huyết rồng
ανά: Dương, Thị Ngọc Hạnh
Έκδοση: (2014)

The sixth world food survey
ανά: FAO
Έκδοση: (1996)

Khai thác sữa năng suất chất lượng vệ sinh
ανά: Phùng Quốc Quảng
Έκδοση: (2002)

Physiological and production responses when feeding Aspergillus oryzae to dairy cows during short-term, moderate heat stress /

The World Food Situation and Prospects to 1985
Έκδοση: (1974)

Overcoming world hunger
Έκδοση: (1969)

Worlds of food
ανά: Morgan, Kevin
Έκδοση: (2006)

The Cambridge world history of food
ανά: F Kiple, Kenneth
Έκδοση: (2013)

The Cambridge world history of food
ανά: Kiple, Kenneth F, κ.ά.
Έκδοση: (2013)

The state of food insecurity in the world 2003: Monitoring progress towards the World Food Summit and Millenium Development Goals
ανά: FAO
Έκδοση: (2003)

Die schweizerische nahrungsmittelindustrie :
ανά: Wyler, Dr. Georg
Έκδοση: (1980)

World food problems; N6
ανά: FAO
Έκδοση: (1968)

The State of food insecurity in the World 2004 :
Έκδοση: (2004)

Food safety issues in the developing world
ανά: Unnevehr, Laurian
Έκδοση: (2000)

The 5th world food survey; 1987
ανά: FAO
Έκδοση: (1987)

Status report on world market for bovine meat
Έκδοση: (1981)

World food programme, 1989: 29 May, 1989
ανά: FAO
Έκδοση: (1989)

World food programme, 1990: Food aid review
ανά: FAO
Έκδοση: (1990)

World food programme, 1987: 19 - 20 Oct., 1987
ανά: FAO
Έκδοση: (1987)

World food programme, 1990: 4 - 8 June, 1990
ανά: FAO
Έκδοση: (1990)

World food programme, 1991: 20 - 27 May, 1991
ανά: FAO
Έκδοση: (1991)

World food programme, 1992: 3 - 6 Nov., 1992
ανά: FAO
Έκδοση: (1992)

FSMA and food safety systems : understanding and implementing the rules
ανά: Barach, Jeffrey T
Έκδοση: (2017)

Microorganisms and Fermentation of Traditional Foods
Έκδοση: (2015)

Advances in food biochemistry
Έκδοση: (2010)

Food biotechnology
Έκδοση: (2006)

Fennema''s food chemistry
Έκδοση: (2017)

Food materials science : principles and practice
Έκδοση: (2008)

Food chemistry
ανά: Belitz, H.D
Έκδοση: (2009)

Physical properties of foods : novel measurement techniques and applications
Έκδοση: (2012)

Improving and tailoring enzymes for food quality and functionality
Έκδοση: (2015)

The world food problem
ανά: Cochrane, Willard W.
Έκδοση: (1834)

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
ανά: Lê, Thụy Bảo Quỳnh
Έκδοση: (2011)

Giá trị dinh dưỡng và phương pháp chế biến sữa
ανά: Chu, Thị Thơm
Έκδοση: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
ανά: Chu, Thị Thơm
Έκδοση: (2006)

Cleaning and Stantizing in food service
Έκδοση: (2006)