World events 1866-1966 :

क्यूआर कोड

World events 1866-1966 : The first hundred years of Nestlé.

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Heer, Jean
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Lausanne Printed by Imprimeries Réunies 1966
विषय:	Nestle's milk food,Food engineering
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
प्रकाशित: (2006)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
द्वारा: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Ứng dụng công nghệ enzyme trong chế biến sữa gạo
द्वारा: Đinh, Công Dinh
प्रकाशित: (2014)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sữa gạo huyết rồng
द्वारा: Dương, Thị Ngọc Hạnh
प्रकाशित: (2014)

The sixth world food survey
द्वारा: FAO
प्रकाशित: (1996)

Khai thác sữa năng suất chất lượng vệ sinh
द्वारा: Phùng Quốc Quảng
प्रकाशित: (2002)

Physiological and production responses when feeding Aspergillus oryzae to dairy cows during short-term, moderate heat stress /

The World Food Situation and Prospects to 1985
प्रकाशित: (1974)

Overcoming world hunger
प्रकाशित: (1969)

Worlds of food
द्वारा: Morgan, Kevin
प्रकाशित: (2006)

The Cambridge world history of food
द्वारा: F Kiple, Kenneth
प्रकाशित: (2013)

The Cambridge world history of food
द्वारा: Kiple, Kenneth F, और अन्य
प्रकाशित: (2013)

The state of food insecurity in the world 2003: Monitoring progress towards the World Food Summit and Millenium Development Goals
द्वारा: FAO
प्रकाशित: (2003)

Die schweizerische nahrungsmittelindustrie :
द्वारा: Wyler, Dr. Georg
प्रकाशित: (1980)

World food problems; N6
द्वारा: FAO
प्रकाशित: (1968)

The State of food insecurity in the World 2004 :
प्रकाशित: (2004)

Food safety issues in the developing world
द्वारा: Unnevehr, Laurian
प्रकाशित: (2000)

The 5th world food survey; 1987
द्वारा: FAO
प्रकाशित: (1987)

Status report on world market for bovine meat
प्रकाशित: (1981)

World food programme, 1989: 29 May, 1989
द्वारा: FAO
प्रकाशित: (1989)

World food programme, 1990: Food aid review
द्वारा: FAO
प्रकाशित: (1990)

World food programme, 1987: 19 - 20 Oct., 1987
द्वारा: FAO
प्रकाशित: (1987)

World food programme, 1990: 4 - 8 June, 1990
द्वारा: FAO
प्रकाशित: (1990)

World food programme, 1991: 20 - 27 May, 1991
द्वारा: FAO
प्रकाशित: (1991)

World food programme, 1992: 3 - 6 Nov., 1992
द्वारा: FAO
प्रकाशित: (1992)

FSMA and food safety systems : understanding and implementing the rules
द्वारा: Barach, Jeffrey T
प्रकाशित: (2017)

Microorganisms and Fermentation of Traditional Foods
प्रकाशित: (2015)

Advances in food biochemistry
प्रकाशित: (2010)

Food biotechnology
प्रकाशित: (2006)

Fennema''s food chemistry
प्रकाशित: (2017)

Food materials science : principles and practice
प्रकाशित: (2008)

Food chemistry
द्वारा: Belitz, H.D
प्रकाशित: (2009)

Physical properties of foods : novel measurement techniques and applications
प्रकाशित: (2012)

Improving and tailoring enzymes for food quality and functionality
प्रकाशित: (2015)

The world food problem
द्वारा: Cochrane, Willard W.
प्रकाशित: (1834)

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
द्वारा: Lê, Thụy Bảo Quỳnh
प्रकाशित: (2011)

Giá trị dinh dưỡng và phương pháp chế biến sữa
द्वारा: Chu, Thị Thơm
प्रकाशित: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
द्वारा: Chu, Thị Thơm
प्रकाशित: (2006)

Cleaning and Stantizing in food service
प्रकाशित: (2006)