Colour in food : Improving quality

समान संसाधन

• Color quality of fresh and processed foods
  द्वारा: Culver, Catherine A.
  प्रकाशित: (2008)
•  Natural food flavors and colorants
  द्वारा:  Attokaran, Mathew, और अन्य
  प्रकाशित: (2017)
• Normal and defective colour vision
  द्वारा: Mollon, J.D.
  प्रकाशित: (2003)
• Plumage color and food availability affect male reproductive success in a socially monogamous bird /
  द्वारा: O'Brien, Erin L.
• Nghệ thuật phối màu
  द्वारा: Nguyễn Hạnh
  प्रकाशित: (2000)