Colour in food :

QR kód

Colour in food : Improving quality

Uloženo v:

Podrobná bibliografie
Hlavní autor:	MacDougall, Douglas B.
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Boca Raton CRC Press 2002
Témata:	Color of food,Coloring matter in food,Food Quality
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Color quality of fresh and processed foods
Autor: Culver, Catherine A.
Vydáno: (2008)

Natural food flavors and colorants
Autor: Attokaran, Mathew, a další
Vydáno: (2017)

Normal and defective colour vision
Autor: Mollon, J.D.
Vydáno: (2003)

Plumage color and food availability affect male reproductive success in a socially monogamous bird /
Autor: O'Brien, Erin L.

Nghệ thuật phối màu
Autor: Nguyễn Hạnh
Vydáno: (2000)

Colour image science: Exploiting digital media
Autor: Lindsay W. MacDonald
Vydáno: (2002)

Assuring food safety and quality: Guidelines for strengthening national food control systems
Autor: FAO
Vydáno: (2003)

Hazard characterization for pathogens in food and water
Autor: FAO
Vydáno: (2003)

An analysis of food demand patterns in Hanoi:
Autor: Ali, Mubarik
Vydáno: (2006)

Color :
Autor: Kuehni, Rolf G.
Vydáno: (2005)

The science of color
Autor: Shevel, Steven K
Vydáno: (2012)

Chemical changes during food processing
Autor: Davidek, Jiri
Vydáno: (1990)

Họa màu mỹ thuật trong thiết kế và kiến trúc nội thất
Autor: Họa màu mỹ thuật trong thiết kế và kiến trúc nội thất
Vydáno: (2000)

Food insecurity
Autor: Food insecurity
Vydáno: (2001)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
Autor: Laxman Kanduri
Vydáno: (2002)

Food safety issues in the developing world
Autor: Unnevehr, Laurian
Vydáno: (2000)

Color ordered
Autor: Kuehni, Rolf G.
Vydáno: (2008)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
Autor: FAO
Vydáno: (2002)

Rapid and on-line instrumentation for food quality assurance
Vydáno: (2003)

Color in interior design /
Autor: Pile, John F.
Vydáno: (1997)

Animal colour vision - behavioural tests and physiological concepts /
Autor: Kelber, Almut.

Nghệ thuật sử dụng màu sắc trong cuộc sống
Autor: Lâm, Vân
Vydáno: (2003)

Food powders
Vydáno: (2005)

Joint FAO/WHO Food standards programme:
Vydáno: (2006)

Food technology and quality evaluation
Vydáno: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
Autor: FAO
Vydáno: (2003)

Codex alimentarius: Organically produced foods
Vydáno: (2001)

Strengthening national food control systems :
Vydáno: (2006)

Codex alimentarius: food hygiene basic texts
Vydáno: (2001)

Food biotechnology
Vydáno: (2006)

Food chemistry
Autor: Belitz, H.D
Vydáno: (2009)

Advances in food biochemistry
Vydáno: (2010)

Fennema''s food chemistry
Vydáno: (2017)

Vi sinh vật học và an toàn vệ sinh thực phẩm
Autor: Lương, Đức Phẩm
Vydáno: (2002)

Vi sinh vật học và an toàn vệ sinh thực phẩm
Autor: Lương, Đức Phẩm
Vydáno: (2005)

Microorganisms and Fermentation of Traditional Foods
Vydáno: (2015)

Automation for food engineering :
Autor: Huang, Yanbo
Vydáno: (2001)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
Autor: FAO
Vydáno: (2003)

Food materials science : principles and practice
Vydáno: (2008)

Improving and tailoring enzymes for food quality and functionality
Vydáno: (2015)