Colour in food :

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Colour in food : Improving quality

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	MacDougall, Douglas B.
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Boca Raton CRC Press 2002
Ábhair:	Color of food,Coloring matter in food,Food Quality
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Color quality of fresh and processed foods
le: Culver, Catherine A.
Foilsithe: (2008)

Natural food flavors and colorants
le: Attokaran, Mathew, et al.
Foilsithe: (2017)

Normal and defective colour vision
le: Mollon, J.D.
Foilsithe: (2003)

Plumage color and food availability affect male reproductive success in a socially monogamous bird /
le: O'Brien, Erin L.

Nghệ thuật phối màu
le: Nguyễn Hạnh
Foilsithe: (2000)

Colour image science: Exploiting digital media
le: Lindsay W. MacDonald
Foilsithe: (2002)

Assuring food safety and quality: Guidelines for strengthening national food control systems
le: FAO
Foilsithe: (2003)

Hazard characterization for pathogens in food and water
le: FAO
Foilsithe: (2003)

An analysis of food demand patterns in Hanoi:
le: Ali, Mubarik
Foilsithe: (2006)

Color :
le: Kuehni, Rolf G.
Foilsithe: (2005)

The science of color
le: Shevel, Steven K
Foilsithe: (2012)

Chemical changes during food processing
le: Davidek, Jiri
Foilsithe: (1990)

Họa màu mỹ thuật trong thiết kế và kiến trúc nội thất
le: Họa màu mỹ thuật trong thiết kế và kiến trúc nội thất
Foilsithe: (2000)

Food insecurity
le: Food insecurity
Foilsithe: (2001)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
le: Laxman Kanduri
Foilsithe: (2002)

Food safety issues in the developing world
le: Unnevehr, Laurian
Foilsithe: (2000)

Color ordered
le: Kuehni, Rolf G.
Foilsithe: (2008)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
le: FAO
Foilsithe: (2002)

Rapid and on-line instrumentation for food quality assurance
Foilsithe: (2003)

Color in interior design /
le: Pile, John F.
Foilsithe: (1997)

Animal colour vision - behavioural tests and physiological concepts /
le: Kelber, Almut.

Nghệ thuật sử dụng màu sắc trong cuộc sống
le: Lâm, Vân
Foilsithe: (2003)

Food powders
Foilsithe: (2005)

Joint FAO/WHO Food standards programme:
Foilsithe: (2006)

Food technology and quality evaluation
Foilsithe: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
le: FAO
Foilsithe: (2003)

Codex alimentarius: Organically produced foods
Foilsithe: (2001)

Strengthening national food control systems :
Foilsithe: (2006)

Codex alimentarius: food hygiene basic texts
Foilsithe: (2001)

Food biotechnology
Foilsithe: (2006)

Food chemistry
le: Belitz, H.D
Foilsithe: (2009)

Advances in food biochemistry
Foilsithe: (2010)

Fennema''s food chemistry
Foilsithe: (2017)

Vi sinh vật học và an toàn vệ sinh thực phẩm
le: Lương, Đức Phẩm
Foilsithe: (2002)

Vi sinh vật học và an toàn vệ sinh thực phẩm
le: Lương, Đức Phẩm
Foilsithe: (2005)

Microorganisms and Fermentation of Traditional Foods
Foilsithe: (2015)

Automation for food engineering :
le: Huang, Yanbo
Foilsithe: (2001)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
le: FAO
Foilsithe: (2003)

Food materials science : principles and practice
Foilsithe: (2008)

Improving and tailoring enzymes for food quality and functionality
Foilsithe: (2015)