Colour in food :

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Colour in food : Improving quality

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Detalhes bibliográficos
Autor principal:	MacDougall, Douglas B.
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Boca Raton CRC Press 2002
Assuntos:	Color of food,Coloring matter in food,Food Quality
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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