Colour in food :

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Colour in food : Improving quality

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Detalles Bibliográficos
Autor Principal:	MacDougall, Douglas B.
Formato:	Libro
Idioma:	Undetermined
Publicado:	Boca Raton CRC Press 2002
Những chủ đề:	Color of food,Coloring matter in food,Food Quality
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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