Colour in food :

kod QR

Colour in food : Improving quality

Zapisane w:

Opis bibliograficzny
1. autor:	MacDougall, Douglas B.
Format:	Książka
Język:	Undetermined
Wydane:	Boca Raton CRC Press 2002
Hasła przedmiotowe:	Color of food,Coloring matter in food,Food Quality
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne zapisy

Color quality of fresh and processed foods
od: Culver, Catherine A.
Wydane: (2008)

Natural food flavors and colorants
od: Attokaran, Mathew, i wsp.
Wydane: (2017)

Normal and defective colour vision
od: Mollon, J.D.
Wydane: (2003)

Plumage color and food availability affect male reproductive success in a socially monogamous bird /
od: O'Brien, Erin L.

Nghệ thuật phối màu
od: Nguyễn Hạnh
Wydane: (2000)

Colour image science: Exploiting digital media
od: Lindsay W. MacDonald
Wydane: (2002)

Assuring food safety and quality: Guidelines for strengthening national food control systems
od: FAO
Wydane: (2003)

Hazard characterization for pathogens in food and water
od: FAO
Wydane: (2003)

An analysis of food demand patterns in Hanoi:
od: Ali, Mubarik
Wydane: (2006)

Chemical changes during food processing
od: Davidek, Jiri
Wydane: (1990)

Food insecurity
od: Food insecurity
Wydane: (2001)

Color :
od: Kuehni, Rolf G.
Wydane: (2005)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
od: Laxman Kanduri
Wydane: (2002)

The science of color
od: Shevel, Steven K
Wydane: (2012)

Họa màu mỹ thuật trong thiết kế và kiến trúc nội thất
od: Họa màu mỹ thuật trong thiết kế và kiến trúc nội thất
Wydane: (2000)

Food safety issues in the developing world
od: Unnevehr, Laurian
Wydane: (2000)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
od: FAO
Wydane: (2002)

Rapid and on-line instrumentation for food quality assurance
Wydane: (2003)

Color ordered
od: Kuehni, Rolf G.
Wydane: (2008)

Color in interior design /
od: Pile, John F.
Wydane: (1997)

Animal colour vision - behavioural tests and physiological concepts /
od: Kelber, Almut.

Food powders
Wydane: (2005)

Joint FAO/WHO Food standards programme:
Wydane: (2006)

Nghệ thuật sử dụng màu sắc trong cuộc sống
od: Lâm, Vân
Wydane: (2003)

Food technology and quality evaluation
Wydane: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
od: FAO
Wydane: (2003)

Codex alimentarius: Organically produced foods
Wydane: (2001)

Codex alimentarius: food hygiene basic texts
Wydane: (2001)

Strengthening national food control systems :
Wydane: (2006)

Food biotechnology
Wydane: (2006)

Food chemistry
od: Belitz, H.D
Wydane: (2009)

Advances in food biochemistry
Wydane: (2010)

Fennema''s food chemistry
Wydane: (2017)

Vi sinh vật học và an toàn vệ sinh thực phẩm
od: Lương, Đức Phẩm
Wydane: (2002)

Vi sinh vật học và an toàn vệ sinh thực phẩm
od: Lương, Đức Phẩm
Wydane: (2005)

Automation for food engineering :
od: Huang, Yanbo
Wydane: (2001)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
od: FAO
Wydane: (2003)

Microorganisms and Fermentation of Traditional Foods
Wydane: (2015)

Food materials science : principles and practice
Wydane: (2008)

Improving and tailoring enzymes for food quality and functionality
Wydane: (2015)