Colour in food :

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Colour in food : Improving quality

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Detalles Bibliográficos
Autor principal:	MacDougall, Douglas B.
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	Boca Raton CRC Press 2002
Materias:	Color of food,Coloring matter in food,Food Quality
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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