Colour in food :

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Colour in food : Improving quality

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Dades bibliogràfiques
Autor principal:	MacDougall, Douglas B.
Format:	Llibre
Idioma:	Undetermined
Publicat:	Boca Raton CRC Press 2002
Matèries:	Color of food,Coloring matter in food,Food Quality
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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