Colour in food :

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Colour in food : Improving quality

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Библиографические подробности
Главный автор:	MacDougall, Douglas B.
Формат:	‌
Язык:	Undetermined
Опубликовано:	Boca Raton CRC Press 2002
Предметы:	Color of food,Coloring matter in food,Food Quality
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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