Colour in food :

क्यूआर कोड

Colour in food : Improving quality

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	MacDougall, Douglas B.
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton CRC Press 2002
विषय:	Color of food,Coloring matter in food,Food Quality
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Color quality of fresh and processed foods
द्वारा: Culver, Catherine A.
प्रकाशित: (2008)

Natural food flavors and colorants
द्वारा: Attokaran, Mathew, और अन्य
प्रकाशित: (2017)

Normal and defective colour vision
द्वारा: Mollon, J.D.
प्रकाशित: (2003)

Plumage color and food availability affect male reproductive success in a socially monogamous bird /
द्वारा: O'Brien, Erin L.

Nghệ thuật phối màu
द्वारा: Nguyễn Hạnh
प्रकाशित: (2000)

Colour image science: Exploiting digital media
द्वारा: Lindsay W. MacDonald
प्रकाशित: (2002)

Assuring food safety and quality: Guidelines for strengthening national food control systems
द्वारा: FAO
प्रकाशित: (2003)

Hazard characterization for pathogens in food and water
द्वारा: FAO
प्रकाशित: (2003)

An analysis of food demand patterns in Hanoi:
द्वारा: Ali, Mubarik
प्रकाशित: (2006)

Color :
द्वारा: Kuehni, Rolf G.
प्रकाशित: (2005)

The science of color
द्वारा: Shevel, Steven K
प्रकाशित: (2012)

Chemical changes during food processing
द्वारा: Davidek, Jiri
प्रकाशित: (1990)

Họa màu mỹ thuật trong thiết kế và kiến trúc nội thất
द्वारा: Họa màu mỹ thuật trong thiết kế và kiến trúc nội thất
प्रकाशित: (2000)

Food insecurity
द्वारा: Food insecurity
प्रकाशित: (2001)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
द्वारा: Laxman Kanduri
प्रकाशित: (2002)

Food safety issues in the developing world
द्वारा: Unnevehr, Laurian
प्रकाशित: (2000)

Color ordered
द्वारा: Kuehni, Rolf G.
प्रकाशित: (2008)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
द्वारा: FAO
प्रकाशित: (2002)

Rapid and on-line instrumentation for food quality assurance
प्रकाशित: (2003)

Color in interior design /
द्वारा: Pile, John F.
प्रकाशित: (1997)

Animal colour vision - behavioural tests and physiological concepts /
द्वारा: Kelber, Almut.

Nghệ thuật sử dụng màu sắc trong cuộc sống
द्वारा: Lâm, Vân
प्रकाशित: (2003)

Food powders
प्रकाशित: (2005)

Joint FAO/WHO Food standards programme:
प्रकाशित: (2006)

Food technology and quality evaluation
प्रकाशित: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
द्वारा: FAO
प्रकाशित: (2003)

Codex alimentarius: Organically produced foods
प्रकाशित: (2001)

Strengthening national food control systems :
प्रकाशित: (2006)

Codex alimentarius: food hygiene basic texts
प्रकाशित: (2001)

Food biotechnology
प्रकाशित: (2006)

Food chemistry
द्वारा: Belitz, H.D
प्रकाशित: (2009)

Advances in food biochemistry
प्रकाशित: (2010)

Fennema''s food chemistry
प्रकाशित: (2017)

Vi sinh vật học và an toàn vệ sinh thực phẩm
द्वारा: Lương, Đức Phẩm
प्रकाशित: (2002)

Vi sinh vật học và an toàn vệ sinh thực phẩm
द्वारा: Lương, Đức Phẩm
प्रकाशित: (2005)

Microorganisms and Fermentation of Traditional Foods
प्रकाशित: (2015)

Automation for food engineering :
द्वारा: Huang, Yanbo
प्रकाशित: (2001)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
द्वारा: FAO
प्रकाशित: (2003)

Food materials science : principles and practice
प्रकाशित: (2008)

Improving and tailoring enzymes for food quality and functionality
प्रकाशित: (2015)