Colour in food :

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Colour in food : Improving quality

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Bibliografske podrobnosti
Glavni avtor:	MacDougall, Douglas B.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton CRC Press 2002
Teme:	Color of food,Coloring matter in food,Food Quality
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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