Globalization of food systems in developing countries :

Mã QR

Globalization of food systems in developing countries : Impact on food security and nutrition

Đã lưu trong:

书目详细资料
格式:	图书
语言:	Undetermined
出版:	Rome FAO 2006
主题:	Food,Nutrition,Public health
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

Global Food Security and Wellness. 1st ed. 2017
由: Barbosa-Cánovas, Gustavo V., et al.
出版: (2020)

Nutrition country profiles=
出版: (2003)

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease. 1st ed. 2017
由: Simón, Edurne, et al.
出版: (2020)

Understanding food
由: AMY BROWN
出版: (1999)

Eyewitness guides :
由: Buller, Laura
出版: (2005)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
出版: (1984)

Advances in food science and nutrition
由: Advances in food science and nutrition
出版: (2014)

Reformulation as a Strategy for Developing Healthier Food Products
由: Raikos, Vassilios, et al.
出版: (2020)

ăn uống với sức khỏe và bệnh tật
由: Vũ Định
出版: (1985)

Vệ sinh dinh dưỡng và vệ sinh thực phẩm
由: Hoàng Tích Minh
出版: (1977)

Vấn đề dinh dưỡng tại Việt Nam
由: Tạ Quang Viên
出版: (1970)

Dinh dưỡng và an toàn thực phẩm :
由: Lan Ngọc
出版: (2005)

Food, economics, and health
由: Bhargava, Alok
出版: (2008)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
出版: (1982)

Food, people and nutrition
由: Eleanor F Eckstein
出版: (1980)

Food Law and Regulation for Non-Lawyers: A US Perspective
由: Sanchez, Marc, et al.
出版: (2016)

Essentials of food science
由: Vaclavik, Vickie A.
出版: (2003)

For hunger-proof cities: Sustainable urban food systems
出版: (1999)

Dietary Patterns and Whole Plant Foods in Aging and Disease
由: Dreher, Mark L.
出版: (2020)

Pesticide residues in food 2002
出版: (2002)

Pesticide residues in food - 2005 :
出版: (2005)

Compendium of food additive specifcations
出版: (2001)

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017
由: Zaccheo, Aleardo, et al.
出版: (2020)

Food balance sheets 1999 - 2001 average =
出版: (2003)

Pesticide residues in food 2005 (Evaluations) :
出版: (2006)

Pesticide residues in food 2005 (Evaluations) :
出版: (2006)

Pesticide residues in food 2004 (Evaluations) :
出版: (2005)

Pesticide residues in food 2004 (Evaluations) :
出版: (2005)

The World Bank Group and the Global Food Crisis: An Evaluation of the World Bank Group Response
由: WorldBank
出版: (2015)

Pesticide residues in food - 2001. Report 2001
出版: (2001)

Multidisciplinary Teleconsultation in Developing Countries
由: Bartolo, Michelangelo, et al.
出版: (2020)

Food intolerance and the food industry
出版: (2000)

Food safety management in developing countries
出版: (2002)

Think slim - Be slim: A 21 -day plan for " mental dieting " that can give you perfect weight control - forever
由: Elsye Birkinshaw
出版: (1976)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
出版: (2001)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
出版: (2001)

Plant nutrition for food security :
出版: (2006)

The nutrition handbook for food processors
由: Henry, C. J. K.
出版: (2002)

Nutrition almanac
由: Dunne, Lavon J.
出版: (2002)

Nutrition Almanac
由: Kirschmann, John D.
出版: (2007)