Pesticide, veterinary and other residues in food
Now more than ever, producing safe foods is of paramount importance for public safety. As the food industry strives to balance methods for efficient food production with overall safety, new research must be analyzed to quickly incorporate safe standards. A state-of-the-art reference, however, has no...
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| 1. autor: | |
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| Format: | Książka |
| Język: | Undetermined |
| Wydane: |
New York
CRC Press
2004
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| Hasła przedmiotowe: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 4960000 | ||
| 082 | |a 632 | ||
| 082 | |b W337 | ||
| 100 | |a Watson, David H. | ||
| 245 | 0 | |a Pesticide, veterinary and other residues in food | |
| 245 | 0 | |c David H. Watson | |
| 260 | |a New York | ||
| 260 | |b CRC Press | ||
| 260 | |c 2004 | ||
| 520 | |a Now more than ever, producing safe foods is of paramount importance for public safety. As the food industry strives to balance methods for efficient food production with overall safety, new research must be analyzed to quickly incorporate safe standards. A state-of-the-art reference, however, has not been available until now. | ||
| 650 | |a Pesticides,Food conservation | ||
| 904 | |i M.Loan | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||