Pesticide, veterinary and other residues in food

Now more than ever, producing safe foods is of paramount importance for public safety. As the food industry strives to balance methods for efficient food production with overall safety, new research must be analyzed to quickly incorporate safe standards. A state-of-the-art reference, however, has no...

Fuld beskrivelse

Đã lưu trong:
Bibliografiske detaljer
Hovedforfatter: Watson, David H.
Format: Bog
Sprog:Undetermined
Udgivet: New York CRC Press 2004
Fag:
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ