Pesticide, veterinary and other residues in food

Now more than ever, producing safe foods is of paramount importance for public safety. As the food industry strives to balance methods for efficient food production with overall safety, new research must be analyzed to quickly incorporate safe standards. A state-of-the-art reference, however, has no...

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Autor principal: Watson, David H.
Formato: Libro
Lenguaje:Undetermined
Publicado: New York CRC Press 2004
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