Pesticide, veterinary and other residues in food

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Pesticide, veterinary and other residues in food

Now more than ever, producing safe foods is of paramount importance for public safety. As the food industry strives to balance methods for efficient food production with overall safety, new research must be analyzed to quickly incorporate safe standards. A state-of-the-art reference, however, has no...

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Bibliografske podrobnosti
Glavni avtor:	Watson, David H.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New York CRC Press 2004
Teme:	Pesticides,Food conservation
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne knjige/članki

FAO pesticide residues in food joint meeting on pesticide residues :

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
od: FAO
Izdano: (2003)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
od: FAO
Izdano: (2003)

Pesticide residues in food :
Izdano: (1970)

Pesticide, Veterinary and other Residues in Food
od: Watson, David H.
Izdano: (2011)

Pesticide, veterinary and other residues in food
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Pesticide residues in food - 2003 :
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Pesticide residues in food - 2002:
od: FAO
Izdano: (2002)

Pesticide residues in foods : methods, techniques, and regulations /
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Pesticide residues in foods : methods, techniques, and regulations /
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Pesticide residues in food 2006 :
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Pesticide residues in food 2006
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Pesticide residues in food 2004 :
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Pesticide residues in food 2006 :
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Pesticide residues in food 2002
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Pesticide residues in food - 2005 :
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Pesticide residues in food 2004 (Evaluations) :
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Pesticide residues in food 2004 (Evaluations) :
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Pesticide residues in food 2005 (Evaluations) :
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Pesticide residues in food 2005 (Evaluations) :
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Peasticide residues in food - 2001: Evaluation 2001
od: FAO
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Pesticide residues in food - 2001. Report 2001
Izdano: (2001)

Pesticide Residues in food :
Izdano: (1971)

Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Izdano: (2002)

Pesticide residues in food and drinking water :
Izdano: (2004)

California pesticide residue initiative :
Izdano: (1990)

Pesticide residues in food 2007 :
Izdano: (2007)

Pesticide residues in food - 2007 :
Izdano: (2008)

Residue evaluation of certain veterinary drugs :
Izdano: (2006)

Chemical pesticide markets, health risks and residues /
od: Harris, Jeremy.
Izdano: (2000)

FAO plant production and protection paper N145
od: FAO
Izdano: (1997)

Manual on development and use of FAO and WHO specifications for pesticides: Pesticide specifications
od: FAO
Izdano: (2002)

Residues of some veterinary drugs in animals and foods
Izdano: (2004)

Pesticide residues report 2002 :
od: Khan, Shahamat U.
Izdano: (2002)

Draft: Environmental monitoring of pesticide residues - Guidelines for the SADC region
Izdano: (1995)

Analysis of pesticide residues on museum objects repatriated to the Hupa tribe of California /

FAO plant production and protection paper N.84
od: FAO
Izdano: (1987)

FAO plant production and protection paper N.93.2
od: FAO
Izdano: (1989)

FAO plant production and protection paper N.131.2
od: FAO
Izdano: (1995)

FAO plant production and protection paper N.133
od: FAO
Izdano: (1996)