Pesticide, veterinary and other residues in food

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Pesticide, veterinary and other residues in food

Now more than ever, producing safe foods is of paramount importance for public safety. As the food industry strives to balance methods for efficient food production with overall safety, new research must be analyzed to quickly incorporate safe standards. A state-of-the-art reference, however, has no...

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書誌詳細
第一著者:	Watson, David H.
フォーマット:	図書
言語:	Undetermined
出版事項:	New York CRC Press 2004
主題:	Pesticides,Food conservation
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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