Pesticide, veterinary and other residues in food
Now more than ever, producing safe foods is of paramount importance for public safety. As the food industry strives to balance methods for efficient food production with overall safety, new research must be analyzed to quickly incorporate safe standards. A state-of-the-art reference, however, has no...
Shranjeno v:
| Glavni avtor: | Watson, David H. |
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| Format: | Knjiga |
| Jezik: | Undetermined |
| Izdano: |
New York
CRC Press
2004
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| Teme: | |
| Oznake: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Podobne knjige/članki
- FAO pesticide residues in food joint meeting on pesticide residues :
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Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
od: FAO
Izdano: (2003) -
Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
od: FAO
Izdano: (2003) -
Pesticide residues in food :
Izdano: (1970) -
Pesticide, Veterinary and other Residues in Food
od: Watson, David H.
Izdano: (2011)