Encyclopedia of food microbiology
factors that govern the behaviour of the same organisms, together with an analysis of likely outcomes of microbial growth/metabolism in terms of disease and/or spoilage. The book also describes the contribution of microorganisms to industrial fermentations, to traditional food fermentations from the...
Sparad:
| Materialtyp: | Bok |
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| Språk: | Undetermined |
| Publicerad: |
San Diego, CA.
Academic Press
2000
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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