Encyclopedia of food microbiology

factors that govern the behaviour of the same organisms, together with an analysis of likely outcomes of microbial growth/metabolism in terms of disease and/or spoilage. The book also describes the contribution of microorganisms to industrial fermentations, to traditional food fermentations from the...

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Médium: Kniha
Jazyk:Undetermined
Vydáno: San Diego, CA. Academic Press 2000
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ