Emulsifiers

Emulsifiers is the seventh title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series meet the needs of industry. Each title focuses on an ingredient or application, giving information that was previously unavailable in a single source a...

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Bibliographische Detailangaben
Körperschaft: Eagan Press handbook
Format: Buch
Sprache:Undetermined
Veröffentlicht: St. Paul. MN. Eagan Press 1999
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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082 |a 664 
082 |b E11S 
110 |a Eagan Press handbook 
245 0 |a Emulsifiers 
245 0 |c Clyder E. Stauffer 
260 |a St. Paul. MN. 
260 |b Eagan Press 
260 |c 1999 
520 |a Emulsifiers is the seventh title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series meet the needs of industry. Each title focuses on an ingredient or application, giving information that was previously unavailable in a single source and presenting its subject in straightforward language. 
650 |a Food industry and trade,Dairy products 
904 |i Minh 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ