Emulsifiers

Emulsifiers is the seventh title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series meet the needs of industry. Each title focuses on an ingredient or application, giving information that was previously unavailable in a single source a...

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Detalhes bibliográficos
Autor Corporativo: Eagan Press handbook
Formato: Livro
Idioma:Undetermined
Publicado em: St. Paul. MN. Eagan Press 1999
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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245 0 |c Clyder E. Stauffer 
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260 |b Eagan Press 
260 |c 1999 
520 |a Emulsifiers is the seventh title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series meet the needs of industry. Each title focuses on an ingredient or application, giving information that was previously unavailable in a single source and presenting its subject in straightforward language. 
650 |a Food industry and trade,Dairy products 
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